2. Nour
8.2
Shop 3, 490 Crown St, Surry Hills, NSW
Middle Eastern Restaurant · 7 tips and reviews
W C: Modern restaurant serving tasty food. Trout, cauliflower falafel, short rib were all great. Ended on the yummy pumpkin cheesecake! Can't wait to come back and try everything else on the menu.
Spooning Australia: Do not visit if u want belly dancers & a 2am post-pub kebab but run towards them if u want your Lebanese culinary world rocked! Figs dish & Short Rib are a must! Review is up on Spooning Australia
Mike ☕️🍷✈️: Incredible selection of middle eastern dishes like you’ve never previously seen. All dishes we ate were excellent, from the old city chicken mix to the lamb shoulder. Delicious desserts & wine list.
4. Sokyo
8.5
80 Pyrmont St, Pyrmont, NSW
Japanese Restaurant · 59 tips and reviews
Mooksy ♔: Morton bay bug sashimi, short rib tataki, mulloway, sirloin, Queensland roll, and spicy roll... Delicious
Keith Greywood: Fantastic restaurant with interesting and delicious dishes. Great oysters and loved the Wagyu short rib tataki. Cocktails also very good 👌
Daniel Mulhern: Wow!!! Amazing food, amazing service. Great drinks to match. Take a mystery menu and let the waiter pick the dishes :)
6. Mr. Wong
8.8
3 Bridge Ln, Sydney, NSW
Chinese Restaurant · Sydney City Center · 144 tips and reviews
Reg L: Angus beef short rib 'Shangdong' style. Get it with some rice to soak up that sauce!
paulml: Must must try! Beef short ribs, fried rice, fried lamb! Beef short ribs!
Pet S: Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
8. Ribs & Burgers
8.7
88 George St, Sydney, NSW
Burger Joint · The Rocks · 39 tips and reviews
SP Lee: Beef burger, naked short ribs, cider
J: Loved the “Juicy Beef Feast” with beef ribs, two burgers and fries. Perfect for two hungry people. The ribs are chefs kiss
Inga Bergmann: Great burger, tasty ribs and terrific sweet potatoe fries. The slaw was a bit flat, missed some vinaigrette for my taste
9. Cho Cho San
7.7
73 Macleay St, Potts Point, NSW
Japanese Restaurant · 33 tips and reviews
阿欣: Really enjoyed the beef short rib and the green tea soft serve
Kelvin Tse: So good. Everything is good especially ocean trout, king prawns and green tea ice cream. So so so so so gooooood.
Mooksy ♔: Everything was tops. Loved the okra tempura, Hokkaido scallops, kingfish, konbu butter prawns, soy glazed Angus, and green tea soft serve
10. Danjee (단지)
8.1
1/7 Albion Pl, Sydney, NSW
Korean Restaurant · Central Business District · 20 tips and reviews
Foodtraveler_theworld: Feel like being in Korean with authentic BBQ taste. The place is more for beef lover with several choice of beef. Many Korean & Japanese choices from fried chicken, sashimi, eel, kimchi soup.
Gerard Altura: Been to a lot of Korean places and this one is he best of them all. Superb service - speedy and formal, the Kimchi is almost like homemade, and the fried chicken is succulent and crispy. 3 thumbs up.
Julian Azzopardi: Yum, loved the stir fried chicken with extra cheese, came with 6 brilliant sides, topped up all sides once I devoured them. Lovely crisp local Cass beer. All for $30
11. El Topo
7.3
The Eastern (500 Oxford St.), Bondi Junction, NSW
Cocktail Bar · 22 tips and reviews
Simon Miller: The beef short rib is a must
hello_emily: EVERYTHING IS AWESOME. Try the crickets & the corn to start. Salt cod & blood sausage tacos are delish. & the smashed flan & Patron & pumpkin ice cream sandwich are pretty spot on dessert options.
Mike Lazarus: Food might have been OK at one time, now it's tasteless and bland. Best avoided if your not planning to drink a lot of tequila
15. China Doll
8.6
6 Cowper Wharf Rd, Woolloomooloo, NSW
Chinese Restaurant · 54 tips and reviews
Josh: The banquet for two is amazing! Especially the scallops, pork belly and Penang curry! No joke the best we've ever eaten! Not to mention the service! Best waitress we've ever had! Highly Recomended!!
Denea GourmetRabbit: Stunning waterside dining with spicy Oriental flavours served on elegant Blue Willow crockery. Kickin wine list and splendid specials. Scallops always a win, and school prawns if they have them
Rodd Messent: The pork belly is awesome!