1. Jazushi
8.1
145 Devonshire St, Surry Hills, NSW
Japanese Restaurant · 27 tips and reviews
Bec Z: Came with 20ppl for my bday & we had the set menu. Loved the Silver Cod w Saikyo Sauce (a lighter version of Nobu's black miso cod) & the Camenbert Tempura! Plus, the waiters were so lovely!!
Marco Deseri: Try the set menu: simply amazing.
Callie Gay: The food just gets better and better. Try the set menu, everything in it is yum!!! Camembert tempura is a must try! Great service! Be sure to make a reservation on weekends.
2. Quay
7.9
Overseas Passenger Terminal, Sydney, NSW
Australian Restaurant · The Rocks · 78 tips and reviews
mark c: One of the best dining experiences I've ever had with a view to match. The mud crab congee and snow egg dessert were highlights from the current tasting menu.
Paul Farrell: Texture take centre stage. Really interesting tasting menu that is exceptionally balanced and delivers an amazing experience.
Carl-Adam Scheele: Scenic view and dinner with toasties - took the 8 course tasting menu with classic wine pairing. Remember vividly the tartar of wagyu beef and the snow egg, the snow egg was really exceptional, rich
3. Automata
7.8
5 Kensington St, Chippendale, NSW
Australian Restaurant · 19 tips and reviews
Alexandra Leite: Five course tasting menu executed to almost perfection. Love the butter with sardines and chicken stock- wine list by the glass needs serious work.
W C: Offers only a tasting menu with innovative, well presented dishes, but portions were a bit on the small side. Food was good and dining here was an enjoyable experience.
Noah Weiss: Great value tasting menu from former Momofuku chef with inventive Asian meets Australia small plates in an industrial cool vibe
7. Nomad
9.1
16 Foster St, Surry Hills, NSW
Australian Restaurant · 84 tips and reviews
Chef Works Australia: Awesome vibe, great food! Set menu is definitely recommended (roast lamb main and the salmon starter were particular highlights) ... keen to go back again... cool Mocha aprons too ;)
Thomas Wagner: The tasting menu is delicious and great value. The combinations are creative but don't distract.
Bob Bob: V tasty set menu
Surface Magazine: Set in a cathedral-like room inside the Sydney Opera House and helmed by acclaimed chef Peter Gilmore, guests can enjoy a three-course set menu spotlighting the country’s best produce Read more.
Jason Yu: Great views of the Opera House. Try to get the Tasting menu at Cured and Cultured. One of the best high end dining values in the city!
Liam: One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
阿欣: VDay dinner extremely disorganized. 20-30 minute wait between each small-portioned, set menu dish. Disappointed. Some staff notably hospitable at least
Veljko Pavicevic: 9 course tasting menu is a must. Very busy for lunch. Great service!!! Highly recommended, Sake double bay needs to get some couching from Sake Argyle Street.
Elliot Chance: Try the tasting menu, everything was delicious.
13. Bopp & Tone
8.7
60 Carrington St, Sydney, NSW
Restaurant · Wynyard · 7 tips and reviews
James Ferguson: Great for lunch especially on Saturdays for their tasting menu and bottomless drinks. Warning: this place can get lively by the end of all that free flow! Highly recommend the spatchcock or ribeye.
Campari: delicious food, great wine, nice place
David Maire: Great new bar and restaurant....foods good
14. yellow
8.3
57 Macleay St, Potts Point, NSW
Vegan and Vegetarian Restaurant · Potts Point · 35 tips and reviews
Tony Ham: Ordered tasting menu w/wine pairing. Excellent wines paired beautifully w/sophisticated, delicious food. My fav course was duck breast w/persimmon, black radish, & awesome venison black pudding.
Charles Knoles: We did the seven course, vegan, tasting menu. It was a great experience. Several of the courses were outstanding and delicious. The desserts were particularly good.
Elena Zubova: Great service, amazing food. Good for a light lunch and a drink.