2. Totti’s
8.4
283 Bondi Rd, Bondi, NSW
Italian Restaurant · 6 tips and reviews
Geoff Kim: 'The Linguine': Spinach, fresh herbs are blitzed together with roasted onion, garlic, capers, lemon juice and olive oil to make the sauce, along with pecorino cheese and walnut pangrattato.
Sheryn Gam: Whole chicken superb, one of the best in Sydney
W C: The wood-fired bread is 👍 but is a sizeable portion & fairly filling. Great to share between a group as an entree; between 2, you will be fairly happy with the bread, a few sides & a main to share.
3. Dosa House
7.9
4/100 Pacific Hwy, Waitara, NSW
South Indian Restaurant · 8 tips and reviews
Vivek Prasad: Onion utthapam is a must try!
Vernon Song: Authentic dosa and friendly service from this family run gem. Don't forget to order the Lassi's with your meal! Yumbo.
Mohak Talreja: Once a month Thali, purely South-Indian. Nice! Good to have a restaurant that serves authentic South Indian brekkies, snacks and meals! Smallish but good.
4. yellow
8.2
57 Macleay St, Potts Point, NSW
Vegan and Vegetarian Restaurant · Potts Point · 35 tips and reviews
Mooksy ♔: Amazing poached eggs with charred onion consommé breakfast. The fried eggs and black pudding was delicious 👌
Katty Seguel: Amazing 7 course vegan menu with matching wines (also vegan!) Food was delicious and beautifully plated, great service.
Sho' Nuff: Congrats to the soulless wiseguy who painted over the late great artist Martin Sharp's final irreverent mark on the front wall shortly before he died. Sharp gave Yellow House its name and its history.
James Welbourn: Hot dog de Wheels: Everyone should experience a dawg with mushy peas, chilli con carne, garlic onions + cheese & chilli sauce at least once in their lives. Do it!
J: Hot dogs de wheels with mushy peas! Wish the onions are cooked through though
Sabrina Goh Shan: Love the steak and pea mash. Flavorful street food with added posh. Very good.
Jenn: Baked eggs with feta, caramelised onion and pine nuts with sourdough toast!!! The masala chai is pissweak, though.
Albert Tedjadiputra: The mocha taste good and this Cafe Is kids friendly. The sourdough they use is crispy and tasty as well.
Adrian Abrate: Worth the trip. Friendly. I brought my dog, left her outside and the staff went a brought her some water in a bowl, without me asking.