Jimmy Lee: Everything was amazing.. crying tiger, ribs, masaman, green curry were all great. Pad see ew was a little average but maybe that's coz everything else was so flavourful.
Shruti Rai: Pork ribs, green curry & mango salad
George Wong: Tom yum goong and green curry is must try!! Best green curry I've ever had. Other foods are very very good too!!
Jackel Cheung: The green curry is very nice and authentic
J: Chicken Penang curry and steamed whole snapper are both very good, but the star is the Tom yum soup with prawns - perfect for the winter nights! BYO.
Adam Chalmers: Best Pad Thai I've ever had. And I've had a lot of Pad Thai.
Paulo: There is a special seafood dish that is wrapped in foil and comes out in flames, very nice and creamy I highly recommend. The crispy pork dish is also nice. Extremely disappointed with green curry :(
Ivan Vaquero: Green curry!! It's a most try! Great service!!
Khai Yi Khor: The Green Curry is pretty authentic but the chicken is a little bit tough
Felicity Mould: BYO. Green curry and fried rice a must. I didn't love the appetisers but I'm not huge in to deep fry. Focus on the strengths.
Brenda Wu: Recommended breakfast place, all the specials are good and nice coffee.
Margarita Chona Londono: Used to loved this place...just until today. Very disappointed when I got an uncooked French toast. Very vague apology was given, because apparently I was wrong, and on top of it...I had to pay for it