Josh Stuart: Try the Vale Ale on tap! Voted Australia's Best Beer!
Derek Wilson: Old school pub with a cozy front bar and a bunch of craft beers on tap. Nice and quiet during the week...
Elliot Chance: The Royale with Cheese and Jalapeño Mayo is ridiculously good. Or try the slow cooked chilli beef burger. Lots of craft beers ever changing on tap.
TOAST: Monteith's sparkling ale (currently on tap) is quite good.
Simon Wright: Fantastic and always-changing range of craft beer and cider on tap. But make sure you time your visit to the beer garden out the back to make sure there’s shade.
Red Foz: Craft beer selection is good when it comes to session beers with 18 taps (and stout or two). Couldn't see a Tooheys or Carlton Draught, so that's good. Shame that pint glasses aren't offered though!
Bianca: Impressed to see South Australian McLaren Vale beer on tap.
Ward: The pizzas are good & fresh Greek salad with plenty of feta. Vale ale on tap so it's all good here
Jesse Johnston: While the food was tasty and the draft beer selection expansive, I found the outdoor smokers ruined that aspect of the dining experience, and the windows allow that same smoke to come inside. Yuck!
Jerome T: Free chilli popcorn and milk stout on tap!
Jim Cook: Astounding bottle selection accompanying an ever changing craft beer tap list. Cozy bar with an outdoor area in a great location close to public transport. Exceptional Vibe and knowledgeable staff
Mackenzie Price: A cozy bar with friendly staff. You can order great pizza across the road from La Coppola and it will be delivered to your table.
Marianne N: Gigantic onion rings. Schnitzel was ok. Lots of beers on tap. Not a big fan of the decor/ambience.
Gabe Barrientos: Great atmosphere. Like the descriptions of all the beers on tap. Bartender was super helpful by suggesting beers. Food menu looks good but kitchen is closed from 3-5pm. Will return.