1. Mamak
8.1
15 Goulburn St, Sydney, NSW
Malay Restaurant · Central Business District · 216 tips and reviews
Nathe Gyaneshwar: Go to Mamak and have the roti Chanai. Add the Chicken Curry and an iced lime tea for an awesome meal. Yum!
Shane Perris: Excellent Kari kambing (lamb curry). Not too hot, not too mild :) Open til 2am Friday and Saturday nights.
Ana Jimenez: The spicy slow-cooked lamb curry and the pandan and coconut roti for dessert are worth the wait!
3. Green Peppercorn
8.7
Level 1, 388 Pitt St, Sydney, NSW
Thai Restaurant · Central Business District · 26 tips and reviews
Rebecca Wright: The red duck curry has tomatoes, lychees and pineapple. Amazing!
unspoonsored: One of the best Thai in the city. Pork Knuckle is must, curries are very good. Best Asian flavoured desserts in Sydney. Read more.
James Morrison: Amazing Thai food. The curries are lovely, and the staff are great
David Nicol: As with most curry houses in Sydney, hot means medium. But unlike most others the curry is excellent. My recommendation is the prawn balchao or the chicken chetinad. Call ahead for special vege orders
Brendan: One of the best Curry houses in Sydney. Beware it is best to book on weekend night as it gets very busy. My favourite, Lamb Varutha.
Donagh O'Keeffe: Don't order the goat, it's all bones & fatty pieces. Lots of work and no payoff! Order the Lamb curry (mild) it's great.
5. Chat Thai
8.5
20 Campbell St, Haymarket, NSW
Thai Restaurant · 183 tips and reviews
Kaligis Otto cornelius: Gotta try the suki beef and chicken green curry!
Primrose A: Mussamun Curry, Chargrilled Squid, Fresh Springroll.. and the best papaya salad in town I'd say! Cant go wrong with any of the dishes
Jack Lim: Must try-s: Tom Yum, Basil Chicken and massamun curry. Arrive before 6pm for a shorter wait.
6. Spice I Am
7.6
90 Wentworth Ave, Surry Hills, NSW
Thai Restaurant · 88 tips and reviews
Conor Woods: Go to Spice I Am. Get the crispy pork belly basil chilli, massaman duck curry .. its all good!
Michael Shafran: Forget your standard pad Thai and red/green curry. The best dishes are the nam khao tod, prawn choo chee, mussaman curry & som tum. Coconut juice is perfect for killing all that spicy heat
Regine Rafael: One of the most amazing Thai restaurants, the red duck curry is mind blowing! And order the crispy duck in tamarind sauce, which isn't on the menu-- absolutely amazing!
7. Home Thai
8.8
1-2/299 Sussex St, Sydney, NSW
Thai Restaurant · Central Business District · 107 tips and reviews
Sher Reen L: Pork belly stir fry, duck curry, soft shell crab, grilled marinated chicken ... make sure you save room for dessert here!
Diana Djayadi: Try the pad thai,duck curry and #70 in the menu is worth waiting for (they have to cook it around 30mins).dnt forget to try the #1 dish on the dessert menu
Vanessa Goh: Everything on their menu is delish, especially the pork belly, duck curry and massamun curry! The Tom yum soup is wayyyyyy too sour and spicy.
8. Khao Pla
7.7
370-374 Victoria Ave, Chatswood, NSW
Thai Restaurant · 58 tips and reviews
Jimmy Lee: Everything was amazing.. crying tiger, ribs, masaman, green curry were all great. Pad see ew was a little average but maybe that's coz everything else was so flavourful.
Shruti Rai: Pork ribs, green curry & mango salad
Luis Silva: Great thai curry and tasty ribs
9. Atom Thai
8.7
130 King St, Newtown, NSW
Thai Restaurant · 24 tips and reviews
Kunal Mirchandani: The salmon choo chee curry is out of this world. And make sure you try the miang goong for entree.. it's like a party in your mouth.
J: Chicken Penang curry and steamed whole snapper are both very good, but the star is the Tom yum soup with prawns - perfect for the winter nights! BYO.
Jackel Cheung: The green curry is very nice and authentic
Zona Tan-Sheppard: Come on Friday/Saturday for their yummy Penang Assam laksa special. For the uninitiated: it's a delicious tangy tamarind fish broth noodle dish, not the curry based kind.
masmi: Malaysian vege curry is owesome! You can make it more spicy when you order. $13.50 incl. white rice is bit costly but worth trying.
Chanan Ng: Try the salted egg yolk prawns, fish head curry and kangkong belacan! My favorite Malaysian restaurant in Sydney!
12. China Doll
8.6
6 Cowper Wharf Rd, Woolloomooloo, NSW
Chinese Restaurant · 54 tips and reviews
Chris Kerr: The food here is absolutely amazing. Recommend the Sashimi starter and the Wagu Beef curry
Tasha: Peking Duck Pancakes & the Pork Special were sensational! Keen to come back to try the dumplings, penang wagyu beef shin curry and Pork belly with chilli caramel & nam pla phrik. Great service.
Josh: The banquet for two is amazing! Especially the scallops, pork belly and Penang curry! No joke the best we've ever eaten! Not to mention the service! Best waitress we've ever had! Highly Recomended!!
13. Lal Qila
8.0
351-353 Cleveland St, Surry Hills, NSW
Pakistani Restaurant · 22 tips and reviews
N N: The biryani is very special, try it! Chilli chicken curry was good too but way too oily. Portions are very generous for biryani. Bring friends or family!
Hannah Nicdao: I only moved here 2 weeks ago and have already had dinner here twice. Absolutely delicious curry. My default is the Murgh-e-Mughali, chicken curry with pistachios and mushrooms. DROOL.
Marianne N: So good we came back a second time. Asked them to recommend curries. All delicious.