"Royal Mojito" a champagne based Mojito and "Tiefenbrunner" Pinot Grigio from Trentino Alto Adige and that's for a start... Ordered Sydney Oysters and 250g Eye Fillet with salsa verde and green beans.
Always allow time for the tea-room at the end of your visit - wonderful selections as well as champagne - perfect "nibbles".
Book ahead for a window table. If using voucher or coupon, note that for the small $$, you get limited, but very tasty menu: A good intro to the chef's food so we'll be back to sample the full fare.