Grab a seat at the bar (and a bowl of house-made salt and vinegar chips) and spend the night sipping creative cocktails, like a mezcal old fashioned with fresh grapefruit and tomatillo-agave syrup. Read more.
With three cuts of beef, two types of cheese and a bottomless reserve of umami, it’s clear this burger has been obsessed over by chef Ryan McCaskey http://tmoutchi.us/YmTIHi Read more.
Stop in this coffee shop and deli for a corned beef sandwich lunch! Manny's staff says it's a local favorite.
Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette. Both fabulous choices!
Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. Read more.