The 15 Best Places for Steak in SoMa, San Francisco

Daniel Undurraga: Best steakhouse in town

awfy: You want to try the Pork Belly and the New York steak. I get them every time I'm here.

Brad T: 18 years in the city and I can easily say one of the best (if not the) best steak in the city.

SFist: Our favorite taco is the "Como Se Llama?" A fancy take on T Bell's Double Decker: crisp corn taco shell wrapped with a cheesy flour tort spread, filled with refritos, pico, guac, and chicken or steak. Read more.

Katie Mui: My favourite Mexican restaurant outside of Chipotle (ha). The Cali Steak zapato is to die for, and the beer selection ain't bad either.

Austin Rhee: Both the Cali steak zapato and the Como se llama are amazing

Lauren Armstrong: Awesome food, both the ribeye and the lamb

Benjy Weinberger: The ribeye is really good, and not too huge.

CITY GRIT: While the entrees are superb (More Steak and Oyster Pie, please!), we think this is the perfect spot for breakfast. Don’t miss the Hen Egg Hollandaise with Ham & Cheese Soldiers.

Filipe Fortes: Paleo options - Apps: Steak Tartare, Brussel Sprout Chips, Tuna Crudo, Bone Marrow, Salads; Mains: Tuna Conserva, Steak Frites, Wild Salmon, Pork Chops; Sides: Satueed Mushrooms, Roasted Cauliflower

Teresa Christian: Get the Brussels sprout chips! They are amazing! The burger and the steak frites are delicious as well! :)

squeasel: Warm deviled eggs - seriously. So very cute and surprisingly tasty. Bone marrow and steak tartare are delicious. Pretty damn good hamburger. Nothing has really disappointed.

Jason: Amazing steak florentine and turkey club sandwiches. The lasagna can't be beat!

Haley Jones: Drinks are huge and the iced tea is amazing. Get the Huevos rancheros over the steak & eggs (which is 80% enchilada sauce with a little fatty steak and egg) Pear and Gorgonzola omelette is awesome.

John Mellor: Loved the breakfast burrito with flank steak (includes avocado & rosemary hash browns)!

Staff Picks: Who doesn't love a good steak? Trending this week is a new Brazilian steakhouse with an all-you-can-eat buffet of salad and sides, in addition to meat skewered table-side by servers. Read more.

Irina Leonidovna: Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite

Sabrina: The salad bar was great so many fresh veggies and different types of salads and fruits. I can’t vouch for all the meat but my husband said everything was great especially the rib eye an garlic steak.

Eater: Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak. Read more.

Carolina Castillo: Steak is great, duck too!

Pierre A.: Extremely delicious French food. Grandma quality level.

Jojo Lavornia: Roadhouse with steak, medium rare. Thank you

Priscilla Young: The tri tip steak is the best!!!

Kelly 🍰: Steak sandwich with au jus! Comes with nice crispy fries, dip them in BBQ sauce

Guy L.: Grilled Dry NY Strip Steak 'Paílard' mmmmmmmmmmm and a Ten & Tonic

Tina Hui Tina Hui: Even the lobby can be an indulgent sanctuary. Sit in the lounge, order the steak Tagliate on the St Regis Lounge menu and the uni indulgent Staff Meal from Ame's menu. Enjoy the ambience.

dave helmreich: Wondering what to do for dinner? First step: Sit at the bar. Second step: Order a Bummer and Lazarus extra spicy and the New York strip off of the dinner menu. Last step: enjoy and relax.

Talton Figgins: Skip the bland steak and go for the friend chicken.

D D: Get oysters and hangar steak

Theo Tarver: The rib eye is amazing, especially if medium rare.

Nicole Bloch: Asked for a steak quesadilla even tho it's not on the menu... Best I've ever had.

Brenden Mulligan: One of the best and most traditional steak houses I've ever been to. Make sure to ask for a slab of butter on your filet. OMG!

Carlos Baez: The steak is amazing here. Top notch food overall

Andre Garrigo: Had a "torta de carne asada" or steak sandwich with lettuce, tomato, sour cream and avocado. It was good and cost less than $8

Arlynne Cakes: Heavy handed with rice, pretty light on the meat, and a bit dry for the steak. Nice staff though. Foods good enough to go back if you're around and craving Mexican food truck food.

Edwin Cruz: Carnitas plate! Or shrimp, it's a must!

Rich Lean: Order the Chicken Philly or the Phreaky Fries!

Rocky: I dream about the cheesesteak.

Dima Goldriga: Hot pastrami is amazing along with many other items...... Weekly specials are usually pretty delicious as well. Great place to have a deli style sandwich. Always lots of parking!

Angel Kittiyachavalit: The cheesesteak, served only on Saturday, is the best! Be sure to say hi to the owner, Adam, too. He's great! Enjoy!

Frederic Barthelemy: Great friendly workers, good salads as well as sandwiches! Get the cheesesteak if they have it!

Justin Edmund: If you're here with someone from Pinterest, ask them to take your sandwiches back to the office and eat on the roof.

Kunal Contractor: The rib eye was really good. Some bloody amazing food and service here.

Kassandra Silas: Great drinks, loved the dark & stormy. Wagyu flap steak was incredible. The swordfish paillard was not a good idea, it made the fish tough.

Lindsay Rose: Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.