Great ramen! Chicken bun was also delicious, as was the cucumber appetizer. Mensho is still #1 in SF though 😉
The $160 tasting menu is worth every penny (entrées, $24-$40). Also: Try the faux shark's fin soup with truffle custard.
Lee's exquisitely designed Asian-inflected tableware frames each dish: his famous lobster xiao long bao; a faux-shark-fin soup poured over black truffle custard; his spin on Peking duck. Read more.
White River Fish Soup is exceptional - a great comfort soup to start a meal. The short ribs has amazing melt in your mouth texture. It's nice to have Peter order for you. Just sit there & enjoy!
Order chef Brian Fernando’s mulligatawny soup, rich with coconut milk, curry, a kick of heat, and a juicy roulade of chicken confit. Read more.
Don't pass on the mulligatawny soup. (How many of us first learned about that soup because of Seinfeld? [Raises hand.]) Damn tasty. Read more.