Love this place! Excellent beer selection and I've never had a bad meal. Highly recommend the tuna tacos.
The dessert is delish and you get to create your own confection! I topped chocolate cake with ice cream, caramel and candied hazelnuts.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more.
LOVE the cauliflower cheddar cheese side menu+ marlowe burger! Tastes just like regular mac and cheese, but with cauliflowers!
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. Read more.
Classiest place for breakfast in the hood. Sure, the bacon egg & cheese sandwich is $13, but is a reeeaaaallllyyy good $13 breakfast sandwich :)
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Read more.
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] Read more.
It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more.