Incredibly flavorful t-bone steak done the traditional Tuscan way. Don't discount the pastas either! Very much on the pricy side though. (3 of 4 petals via Fondu) Read more.
The Peppercorn sauce is exquisite! You don't have to choose when you order. The steaks come with four sauces (the others being Au Jus, Red Wine & Mushroom) and you can explore yourself.
Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town. Read more.
Quail eggs and duck hearts were great, as was the onglet steak. Skip the warmed oyster and bone marrow.
the seafood undoubtedly. the crab cakes. the scallops. steak is well-marinated but not the purist steakhouse kind. did I mention you've got to order the kale salad? mindblowing. great food+ambience!