The 11 Best Dessert Shops in Sherman Oaks, Los Angeles

Katrina: Dessert stop after dinner. Love that u can control how much you want to eat. My favorite flavor is taro.

Dader Tot: Flavors are always good. Smells like spoiled milk in here though.

Garo Atchabahian: Try the new red velvet flavor..... Goood!

Heather H.: The soy with the killer chocolate, coconut almond and banana will rock your world...and it's vegan

May-jah: Pumpkin graham cracker.

Emma Cramer: I always go for chocolate with health bar but their suggested flavor combos on the wall tempt me every time.

Aimee Lynn C: The staff is SOOOOO helpful!! I can't rave enough about my experience here and the delicious amazing cakes.

Heidi Clark: Moist, gorgeously frosted but not TOO frosted cakes. A little one is an affordable treat!

Nate Tinner: The white chocolate flavor really has no equals.

Jessica E: The churros are amazing!!! So much better than authentic churros.

Rafael Barahona: They have good Coffee but the churroes are amazing

Cameron Dupuy: Churro waffle with cookies and cream ice cream... i hate myself but it was worth it. Pricy, but worth it.

Anna Atchabahian: Try the sugar free ice cream is delish...,,

Ryan Beard: Absolutely love this place!

Nick Mitchell: Cherry Garcia and chunky monkey all the way!

Tiffany Wysbeek: The creme ice was delicious! Hybrid between ice cream and Italian ice, 25% dairy

Mike Abrams: This place is finally gone. An awesome smoothie and juice place replaced it.

Delene 하늘: Good!!!! I like green tea flavor :DD haha

Mike Gerdwagen: Get the toasted marshmallow ice cream. With anything.

Brylan Ranscht: Sample all of them. If they have it, get the strawberry/blueberry cheesecake swirl.

Menchie's Frozen Yogurt: Do things backwards and start at the toppings bar... That way, when you get to the bottom of your cup, you'll still have some toppings to mix with the froyo. You're welcome! :)

Saleena Lockett: Cake batter mmmmm :) such a fun colorful place! Get a punch card

Mike Neely: Good ice cream. Also fun to watch them making it with liquid nitrogen.

Nikki Elias: Huge variety, a brilliant show, and the employees are wonderful with the kids!

Dave Whelan: According to the dudes behind the counter, you can BYOM: bring your own mix-in. We saw a Monster Drink in line ahead of us. They have done alcohol before. We didn't discuss other substances....

Larisa Grollemond: Not sure why every ice cream place in LA has to have a "concept" but this one's is fresh ice cream in rolls. The shape notwithstanding, this stuff is delicious.

Dave Whelan: Thai-style ice cream rolls come to the Valley!

Tina Sarmiento: It's my first time but delicious Hazelnut

Kitt Hod: The vanilla cone is deliciously decadent, try it!

Jonathan Snook: Tasty soft serve.

Nate Tharp: Twist Cone