Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
The Met offers a large and varied collection of liquors from around the world and Seattle’s Best Happy Hour: 3pm – 6pm Monday through Friday Read more.
The place is noisy, the décor nothing fancy. There's no telling how long the wait might be. But the steaks are great, the stuffed pork chop no slouch either, and a better burger would be hard to find. Read more.