3. Il Terrazzo Carmine
8.8
411 1st Ave S (btwn Jackson & King), Seattle, WA
Italian Restaurant · Pioneer Square · 21 tips and reviews
Donni McCray: I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
The Wall Street Journal: You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Katie Yamada: Pesto fettuccine, pasta, Italian food, caesar salad
4. The Cajun Crawfish
8.1
6951 Martin Luther King Jr Way S Ste 103, Seattle, WA
Cajun and Creole Restaurant · Beacon Hill · 10 tips and reviews
Cathy Pham: Whole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Don't forget the sweet potato fries with mayo amd ketchup on the side.
Jack Zaw: It's amazing that I am able to find a similar culinary taste as The Boiling Crab from California in Seattle. To be honest, the prawns, crab, mussels are way fresher in the Pacific Northwest.
Jenny Chin: Order the whole boom bang sauce! The best!!!!!
5. Sand Point Grill
8.1
5412 Sand Point Way NE (47th Ave NE), Seattle, WA
American Restaurant · Laurelhurst · 11 tips and reviews
michael edmundson: We were there taking our daughter and her family out while we visited Seattle! Everything was great! Pork chop was wonderful my son in law had a great piece of salmon
Sharon Ensminger: The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
Jordyn: A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
6. La Fontana Siciliana
8.1
120 Blanchard St (btwn 1st & 2nd Ave), Seattle, WA
Italian Restaurant · Belltown · 15 tips and reviews
David Obelcz: One of the best Italian restaurants in Seattle. Sit inside and it's the Boston north end, sit outside on a summer night and you're in Europe
Chris Bender: Too expensive for what it is.
Rose Puntillo: Pasta, wine, antipasti, dessert and the staff
8. Lark
8.2
952 E Seneca St (at 10th Ave), Seattle, WA
New American Restaurant · First Hill · 44 tips and reviews
Seattle Met: Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Bravo: A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Open Air Publishing: The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Caitlin Kehoe: This is the only place I've found with my favorite Stonyfield yogurt. I love their vegan pizza slices, and their bulk spices are cheaper than Market Spice. This is a business I'm proud to have in my
Kerry Moore: Kids under 12 get to choose any fruit from the produce section for FREE!! A great way to have them try something new. :)
Jonathon Colman: Buy a membership and become part of a great community co-op!
14. Ridge Pizza
7.8
7217 Greenwood Ave N (at N 72nd St.), Seattle, WA
Pizzeria · Phinney Ridge · 19 tips and reviews
Oksana Z.: Greenwood go-to place to watch baseball. Come for the daily HH (until 6, but the menu says 5?). Personal pizzas: order a few toppings for a delicios pizza for under $10. Top service, good music.
Benjamin Davis: This is the best local hangout in our neighborhood. The staff make you feel welcome and like an old friend.
Jason Skoog: When I think pizza, I think ridge. This place is awesome. Great food, great taps, and the service is beyond words.