3. 8oz Burger Bar
8.3
1401 Broadway, Seattle, WA
Burger Joint · First Hill · 130 tips and reviews
Thrillist: The pickled onions/Carlton Farms bacon/poblano relish-topped "Wild Boar" is wildly delicious. Save room for the Orange Creamsicle Float, too. Read more.
Michael Jampol: Get the Wild Boar Burger!
Elif Gumruk: Their burgers are delicious, try the boar burger for a change. Don't opt for garlic fries though, they barely have any garlic. Because of the decorations, place can get very loud with big groups.
5. La Rustica
7.9
4100 Beach Dr SW (at SW Carroll St), Seattle, WA
Italian Restaurant · Alki · 22 tips and reviews
Don Morrison: Don't fear the wild boar - it's excellent.
BG: Intimate, great ambience, stellar sunset views and delicious food. Servers are professional and have a hustle to their step as they move carefully between the close tables. Worth every penny.
Brian Bloudek: There's a very "cozy" bar in the back.
11. Lark
8.2
952 E Seneca St (at 10th Ave), Seattle, WA
New American Restaurant · First Hill · 44 tips and reviews
David: Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!
Bravo: A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Seattle Met: Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
15. La Spiga
7.9
1429 12th Ave (btwn Pike & Union), Seattle, WA
Italian Restaurant · Capitol Hill · 53 tips and reviews
Jane Hudson: Order the Prosciutto Leporati di Parma appetizer and the simple Tagliatelle noodles with white Alba Truffle butter! Yum. Make sure you bring good company, kitchen is a bit slow.
Mauri Mansfield: The lasagna. Do it.
Lauren Cunningham: Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.