I loved the sticky rice and the Tom yum is delicious (Tom "yum") :P
The pad see ewe, pad Thai, and khao soy here are all excellent. I looooooove this place. Most authentic Thai place I've been to outside of Thailand.
Everything comes out nicely and perfect portion to share
Vietnamese pancake (shrimp & pork, or tofu) to share, combo Bún. Yum.
The lacy, marvelously messy banh xeo was a bountiful bundle of pork-, shrimp- and sprout-filled pancake meant for wrapping with Vietnamese herbs and leafy lettuce. Read more.
Here in the thick of the International District the pretty little Green Leaf gives you everything you want in a hole-in-the-wall and nothing you don't. Read more.
The food! (And drinks!) Delicious and fancy. Cinnamon pork, fresh rolls, soup, mushroom satay.
Their lemongrass beef skewers? Do it.
Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
BBQ pork and bitter melon were great. Nice for a late night bite
The lunch special used to include two choices of meat/eggroll, but now only includes one.
Tasty fatty roast pork!
The salt & pepper calamari is a perfect snack / appetizer! (Combine it with bubble drinks during Happy Hour makes one nice snack-ing experience)
The cake is NOT a lie!
Only available during brunch hours, the made to order shrimp dumplings and sesame balls are the best in Seattle IMHO.
Sesame balls have a hint of peanut. Very tasty!
Don't believe the hype and let anyone else tell you that there is better dim sum in Seattle; this place destroys the competition.
You will not find better Dim Sum in Seattle, much less in the whole Pacific Northwest.
Great variety of lesser popular dim sum dishes. And even on fathers dayit was easy to get a table. Try the beef tendon - delicious!
The BBQ pork was super fatty.
Great Dim Sum! Great hum bow and sesame shrimp rolls!
One of my favorite dim sum places
Great service and didn't have to wait. Best dim sum place!
Not sure what was good here.
Try the Kow Soy, a Thai noodle soup made with coconut milk. Kind of like a cross between Tom Kha and Pho. Delicious!
During summer months get the mango sticky rice - best I've ever had anywhere!
Dang Panang!
Lovingly made in NYC, CHI, SEA & LA