The 9 Best Places for Specialty Pizzas in Seattle

Michael Todd Smith: Definitely try the special pizza's of the day. The Leroux is also fantastic!

Eugenio Ferrante: Best pizza in town!

Whitney Baxter: Pizza is amazing. Go with something with fewer / lighter toppings for crispier crust

H Sofia: Garden Special pizza - with loads of eggplant and zucchini - is DELICIOUS. I had GF version, and it's my favorite!

Brandon Rouge: The Gluten free Alfredo is phenomenal. By far the best gluten free/vegan menu of any pizza place in the world.

Tanya Gilstrap: Go during happy hour for great food selections!

Columba McGlynn: Fantastic array of speciality pizza

Tyler LePard: Great pizza and beer. Gluten-free crust and cider on draft. Lots of veg options. Spinach salad is delish! Staff are terrific. I love this place!

Ty Ler: Def exceeded my expectations, and they were high. Perfect za, cheep beer, awesome staff and a comfy spot.

Kathleen Morgan: Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!

Angela A: THE NICEST folks in Seattle work here. Thanks for your supreme customer service, PAP.

Angela A: Wedn & Fri for coney isle pizza! This place is the bees knees.

ennie: Lasagna pizza is my absolute favorite, followed closely by the Stacia's Special. Good, honest pizza & super nice staff :-)

Seattle Yollar: Ridiculous number of options, this is tasty. Half off Stacia's pizza at http://www.yollar.com/seattle!

Kathy Durnell: Quick, yummy, affordable and lots of unique choices!

Bitsy Rini: Emerald Isle Pie is amazing!

Micki Carlson Bryant: Great Gluten Free pizza!

Tammy Leung: My favorite pizza place ever. Each bite has a delicious crunch to it

Andru Edwards: As a New Yorker, this place is legit. Cheese slices are delish.

Amanda Chigbrow: Let Leroy make you whatever he has up his sleeve. This guy knows what he's doing.

Aimee Windmiller-Wood: Great Pizza, Love the Owner (he remembers people and greets them), ask for the special house dressing for the salad...it is a secret recipe and homemade!

Scott Peterson: Pizza Pros won't accept credit cards for totals under $6. It's totally fine to recoup credit card processing fees, but not accepting them entirely under a threshold is waaaay behind the times.

Didier Dorga: Good slices, a bit pricey though.

Shannon Starr: Full Bar with a respected selection of tequila & beers. The bar tender Trevor is easy to talk with & has some great stories. Most surprising 'pizza' joint in downtown. Perfect Friday afternoon. Read more.

Brandon Obrien: Pro tip: buy the mayor a drink and receive +5 poison mode attack

Greg: Delicious $3 pieces of pizza and very friendly service.