Jason Wilson, chef of Miller's Guild, eats here on his nights off. He loves the Shiso shrimp dumpling. Read more.
"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson Read more.
Only available during brunch hours, the made to order shrimp dumplings and sesame balls are the best in Seattle IMHO.
"The shrimp dumpling is always the first item I order from the cart. Dipped into hot pepper oil, it is the perfect snack—fresh, chewy, shrimp-flavored, and spicy all at once." - Chef Daisley Gordon Read more.
I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.