2. Din Tai Fung 鼎泰豐
8.9
2621 NE 46th St (University Village, 2nd Floor), Seattle, WA
Dumpling Restaurant · University District · 152 tips and reviews
dannyd: Dumplings of all kinds, shrimp & pork shao Mai are all so good.
Brian Flock: The shrimp and pork dumplings in spicy sauce are the best. Make sure to come early to avoid the wait.
Melanie: Pork xiao long bao, spicy pork & shrimp wontons, and cucumber salad are a must.
6. Chef Liao
8.6
6012 Phinney Ave N, Seattle, WA
Chinese Restaurant · Phinney Ridge · 23 tips and reviews
Leslie Wilson: Salt and pepper tofu and honey walnut prawns are amazing. Crab rangoon is more cream cheese than crab, but still so yummy and I eat it every time I come in. One of the best Chinese places in Seattle
Cella: Almond fried chicken, wonton soup, dry beef chow foon, and honey walnut shrimp is all good.
Tshahad: Honey walnut prawns 👌
7. The Cajun Crawfish
8.1
6951 Martin Luther King Jr Way S Ste 103, Seattle, WA
Cajun and Creole Restaurant · Beacon Hill · 10 tips and reviews
Cathy Pham: Whole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Don't forget the sweet potato fries with mayo amd ketchup on the side.
Jack Zaw: It's amazing that I am able to find a similar culinary taste as The Boiling Crab from California in Seattle. To be honest, the prawns, crab, mussels are way fresher in the Pacific Northwest.
Aj Bautista: How could you go wrong with pounds of shrimp! Finger licking good
The Seattle Times: Stands out with its curried chicken and goat, oxtail stew, yam fries and coconut shrimp. Hot and sweet flavors play in concert. Plus, has a fun décor with mango-colored walls and tropical canvasses. Read more.
Renee Lauderdale: Try the coconut shrimp w/ spicy slaw and the jerk chicken sandwich. Both were delicious!
Mouni Reddy: Great soul food... The shrimp and grits was awesome..
12. Revel
9.0
403 N 36th St (at Phinney Ave N), Seattle, WA
Korean Restaurant · Fremont · 163 tips and reviews
Duane Nicholson: The shrimp and long bean salad is great, the short ribs were perfectly cooked, and the custard is so flavorful
The Wall Street Journal: Must-have is the crispy shrimp edamame mint pancake made from mung beans and smeared with the house-made savory chili bean paste. Read more.
Juston Payne: Totally great. We has the crab noodles, short rib dumplings, and shrimp pancakes. Cool space, too.
Connie Lu: Awesome happy hour deals! And if you've never tried guiduck (pronounced "gooey duck"), this is the place. Learn and taste everything raw - oysters to raw shrimp.
Chris Furniss: Great little oyster bar. Sad you can't scoop your own oysters anymore, but whatever. The staff is attentive and knowledgable. Spot prawns in the summer, too!
Max: Geoduck sashimi and some still twitching sweet shrimp.