Try the st. Bernardus abt. 12. The Russian river damnation is good too.
One of the best beer bars in Seattle. Excellent list that stands up to just about anywhere in the Emerald City.
try three different beers
Three great beers to get : big al summer lager, maritime dry hopped islander pale, russian river pliney the elder
Don't get caught in the blast radius.
This place has a killer deli and a fantastic wine and beer selection!!!!!
best sandwich in eastlake
Pete's stopped selling liquor as of 2013. Just beer, wine and great sandwiches.
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Pesto fettuccine, pasta, Italian food, caesar salad
We were there taking our daughter and her family out while we visited Seattle! Everything was great! Pork chop was wonderful my son in law had a great piece of salmon
The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
Awesome beer selection... around 20 beers on tap which change on a regular basis + easily 100+ bottled beers..
The fire table is nice especially now that it is colder. But it will warm up your beer. Shield your beer with a menu.
No food here (no kitchen) but they have the number for DaVinci's next door and they deliver ($10 for a small pizza but very good!)
Wild boar sloppy joe or burger are the way to go!!!!
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more.
Absolutely awesome place for appetizers (order a cheese/meat plate) and local/regional beers. Make it your first stop on a night out.
Big selection of hard ciders, in addition to beer and wine.
Watch for Ellen's Picks - she seriously knows her beer!
The upstairs deck is 70% of the reason to come. The beer selection (20%) and food (10%) make up the rest.
Eating sea animals tastes like life
Cailey Is great at the reception desk
The chef’s menu. 4 courses paired with wine makes for a magical evening.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
Great hotel. Service is excellent, and rooms are lovely with cool features like sliding bath screens. Good location and Starbucks and Whole Foods downstairs, which is useful.
If God had to stay at a hotel in Seattle, he'd stay here.
Ask the concierge where Local 360 restaurant is located... Best $10 taxi ride (or walk to Belltown). This is a sustainable restaurant that takes its name literally with its local approach on ingreds
One of my favorite drinks in Seattle is their Lavender Martini! Go on Thurs-Sat evening for a drink & they have a great piano guy too.
Lavender martini...yum!
Another world, port, kettle one martini & fine piano playing
Try the Strawberry With Pistachio Twill, Housemade Whipped Cream And Lemon Bar - What a flavor combo!
Try the burger
Try the Fried Pork And Potato Croquette - Doesn't begin to describe how great it was!
Excellent cocktails, fantastic food, super service and such a great performance from Walt on the piano. This place is a must if you visit Seattle, but be sure to book well in advance.
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
Whatever you order as an entree, the Canlis salad and truffled fried potatoes are great additions.
Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA