You can't beat the view! Love the sable
Chocolate cake w/chipotle ganesh :-)
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Pesto fettuccine, pasta, Italian food, caesar salad
We were there taking our daughter and her family out while we visited Seattle! Everything was great! Pork chop was wonderful my son in law had a great piece of salmon
The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
The BEST Japanese lunch in town on weekends. Get one of the lunch sets and you won't regret it.
Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
The omakase is an experience to be had. Put your trust in Taichi and all will be well.
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
My favorite restaurant in Seattle! Sit at the bar and watch them cook (you can't make a reservation at the bar so you may have to wait). Get the Iberica and the beets. Expensive, but worth it!
Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.
Your old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it. Read more.
Collections Cafe is a unexpected hidden gem in Seattle Center. Beautifully executed small plates. Order a 'collection' of small plate dishes reasonably priced. Include the octopus, cheese curds.
The lunch menu is an incredible deal. $15 for three courses. The Daily Cookie for dessert is amazing.
Great burger and strawberry lavender lemonade and a weird but interesting collection of things from accordions to shaving brushes are all around the cafe.
Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
The chef’s menu. 4 courses paired with wine makes for a magical evening.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
favorite neighborhood cafe for breakfast and lunch! exceptional comfort foods, home-like atmosphere, and great service make this cafe one-of-a-kind!
Thinking about holiday gifts? Check out Mercantile Bag, a selection of their oh-my-gawd house-made goodies!
Go for brunch, then get some cookies to go - and enjoy at the park.
One of my favorite drinks in Seattle is their Lavender Martini! Go on Thurs-Sat evening for a drink & they have a great piano guy too.
Lavender martini...yum!
Another world, port, kettle one martini & fine piano playing
The Manchego Cheese with Tomato marmalade is a great snack!
The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)
The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!
Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.
I love this place. The atmosphere is lively and yet with dimmed lights very personal. The bar makes delicious cocktails (French 75 - yummy!) and the food is good. The staff are super friendly.
The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Excellent cocktails, fantastic food, super service and such a great performance from Walt on the piano. This place is a must if you visit Seattle, but be sure to book well in advance.
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
Whatever you order as an entree, the Canlis salad and truffled fried potatoes are great additions.
Lovingly made in NYC, CHI, SEA & LA