Get the ravioli or the lasagna. The best in Seattle. Read more.
I come here whenever I'm in Seattle. The smoked salmon ravioli are incredible. I'm not one of those yuppy/foodie types, but you really can't miss this place. Great food without pretense.
Times food writer Nancy Leson recommends the smoked-salmon ravioli with lemon zest. She enjoys the richness of the smoky salmon and its citrus-infused cream sauce. Read more.
Although spring's a few months away, stock up with Manini's gluten-free pasta and ravioli, Tonnemaker's organic apple cider, Little Prague pastries and Loki salmon. Great offers from local vendors. Read more.