2. Betty
8.2
1507 Queen Anne Ave N (at Galer), Seattle, WA
Restaurant · West Queen Anne · 25 tips and reviews
Stephanie Joy Miran: Get the porked tenderloin medium! The ribeye is also really good. They cooked everything perfectly! Will definitely be coming back :)
The Seattle Times: Offers great $4 small plates of Mediterranean fare at happy hour. Features things such as juicy, grilled homemade lamb-and-pork sausage. The best dish is charred grilled octopus. Happy hour 5-6:30 Read more.
Anna Le: While the open kitchen trend is popular with restaurants these days. A poorly vented one leaves patrons smelling like grease. Don't sit at the kitchen bar if you don't want to smell.
3. Nell's Restaurant
7.1
6804 E Green Lake Way N, Seattle, WA
New American Restaurant · Green Lake · 9 tips and reviews
Hyung Chung: The pork tenderloin was very good and so was the chocolate and banana bread pudding.
Irene M: The savory onion tart in its flaky, delicate crust with artichoke chips on top is one of my very favorite things to eat. Just thinking about it is making me long for it.
Eater: The decor is a little bit of a throwback, but the service is spot-on and the food is balanced and flavorful, classic and beautifully presented. [Eater 38 Member]
Victor Wong: Great view and good food. Expensive. Tried halibut, lamb, pork tenderloin, and duck confit and all were delicious. Pork tenderloin came with bone marrow and fries. Fries were overly salted though.
Jesse Johnston: The oyster buckets are worth the price and wait time. Try and get a table near the windows for an oceanside view!
The Seattle Times: The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Read more.
6. Mkt.
8.4
2108 N 55th St (Meridian), Seattle, WA
Restaurant · Wallingford · 20 tips and reviews
Valentina Vitols: Impressed with the lovely and kind service here. They have a stellar staff. Every dish was carefully prepared and we thoroughly enjoyed our dinner. Their vegetable dishes deserve a special mention!
Lillian Young: Simply fabulous. Order a few delicious plates and go family style. Wagyu beef is a must.
Eater: The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
7. Prost - West Seattle
8.6
3407 California Ave SW (SW Hinds St), Seattle, WA
Pub · North Admiral · 22 tips and reviews
Eric Tigre: This small Bavarian-themed German bier haus serves up authentic German lager such as Warsteiner Dunkel and other heartier winter imports on draft and bottle. Their küche offers a modest snack menu. Read more.
Brian Still: Love German beir? Drink up! Germans love bier and smoking. If you don't, go to you local pub and fill up on Bud Lite!!!!
Zach Ziegler: Authentic German beers and brats. The beer is like a meal so come with an empty stomach!
10. Manao
8.4
1222 E Pine St (13th Ave), Seattle, WA
Thai Restaurant · Capitol Hill · 29 tips and reviews
Jie Jin: The pad see ewe, pad Thai, and khao soy here are all excellent. I looooooove this place. Most authentic Thai place I've been to outside of Thailand.
Ly Le: Everything comes out nicely and perfect portion to share
Camille Leblond: The Thai iced tea is also amazing
11. Prost Tavern
8.3
7311 Greenwood Ave N, Seattle, WA
Pub · Phinney Ridge · 15 tips and reviews
Dillon: Delicious German beer (or bier if you wanna be cute), as well as a full bar if that's not your thing. The German food is freshly assembled and worth your time if needing a bite.
German Auto Center: Must try the Optimator!!!!!!! i love this place. it's quite small but the food is amazing and the beer.. well, it's outta this world. mmm. Prost!!
Kenny Cookson: Maisel's dunkel Weiss or franziskaner weissbier is a must:..don't forget go get a pretzel or 3