House's Antipasto, cioppino and risotto were fantastic. Just wish they would not use bacon in the linguine alle vongole. Cheers, from An Italian from Italy.
Love the truffle frites, black truffle linguine, pizzas, and you can't go wrong with the steaks or seafood... Menu rotates, so ask the servers what they're loving. They always steer me the right way!
Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.