1. Wild Mountain Cafe
8.6
1408 NW 85th St, Seattle, WA
American Restaurant · Crown Hill · 26 tips and reviews
Marco Collins: The Eggs Bendict is the best I've ever had. Real hollandaise!! Who does that anymore!? Awesome.
Anne Martens: Outstanding eggs benedict. Real, light, delicious hollandaise.
Wendy Ashmun: Hollandaise from scratch would be enough said, but they also have excellent cinammon rolls. Read more.
3. Lola
8.7
2000 4th Ave (at Virginia St), Seattle, WA
Breakfast Spot · Belltown · 397 tips and reviews
Deb Hatic: Half order of Eggs Benedict? Sign me up. The Hollandaise sauce is perfect. Second day, came back for home made granola and fresh fruit! Can't beat this breakfast!
Norman Ellis: This breakfast was the truth! From the breakfast meats to the housemade donuts to the frothy cappuccino to the sinfully delish hollandaise on the Eggs Benedict to the mouth watering pancakes...
Hanan Mal: Vanilla marscapone accompanying the pancakes and donuts is out of this world! Their house chili sauce is worth a try. Order the eggs Benedict with salmon goes amazingly well with the dill hollandaise
4. Hi Spot Cafe
8.5
1410 34th Ave, Seattle, WA
Coffee Shop · Madrona · 44 tips and reviews
Jason Cook: Bengal Benedict (eggs benny with a savory curry sauce in lieu of traditional Hollandaise) is the perfect brunch meal -- flavorful and heavy enough to power you through the afternoon.
Chris Stephens: The chicken sandwich is the best I've had in a long time. Amazing bread! Come when it's sunny and enjoy their awesome patio.
Eric Willig: The food ( espresso too) is healthy and delicious. The people are warm and engaging. The restaurant has a fun yet intimate neighborhood feeling. Hi Spot is one of my favorite breakfast spots.
7. Steelhead Diner
7.2
95 Pine St (at Pike Place Market), Seattle, WA
Seafood Restaurant · Pike Place · 128 tips and reviews
Deb Franko: The "sequimbled eggs" (poached eggs, jumbo lump crab and hollandaise) are soooooo delicious!
Wes Lo: Sequimbled Eggs Benedict is a winner. I prefer the hollandaise on the side but if you like a spicy bloody mary it is a good pair.
Joey Pillow: The eggs in the Sequimbled Eggs—poached eggs on top of Dungeness crab, covered with Hollandaise sauce—were cooked perfectly (firm whites, runny yokes. I loved them. But the hush puppies stole the show
Van Patten Van Patten: Gumbo, breakfast, hollandaise, eggs benedict, basically everything
Gus Olivo: Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
The Seattle Times: The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Read more.