Cheesy British on Hoagie bread & an ice cold hard cider = YUMMY! Read more.
Tons of hard-to-find beers and a huge (20+) selection of international and local craft beers on tap. Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.
32 revolving taps and 150 single-malt scotches. The menu is eclectic and ambitious. On it you'll find lobster bisque, wonton-wrapped pork shumai, Thai seafood cakes, tofu fries and black-bean nachos. Read more.