The 11 Best Places for Dos Equis in Seattle

Kobi Bensimon: The fish stew is great and very authentic. Try the el pastor as well

Eater: The bar up front reportedly stocks every mezcal available in Washington state. Your best bet is to drink this spirit straight, but there are plenty of mixed drinks on offer as well.

Courtney Chatalas: Get the Michelada...so good!

Natalie Fisher: The green salsa is fantastic! And their corn tortillas are homemade!

Steve Lawson: Great salsa.

Tachini Pete: Wow! Fast service.

V: Bufala frita! (buffalo fried cauliflower.) It's a great value and tastes great. Comes with pickled veg.

Haley B: Great tapas spot, small, quaint. Read more.

Seattle Happy Hour: Ocho's Unbelieveable $2 Weekend Happy Hour Menu: Weekdays 4pm to 6pm and Weekends 12pm to 6pm. http://ochoballard.com/

Brian Flock: The Kickin' Fried Chicken is amazing - have them add a little blue cheese. Family friendly and delicious.

Ryan Smith: Great burgers and beer selection. Choose the sweet potato fries.

Felicity Mould: I might have ordered wrong or not done enough exercise for the day to deserve the burger. It was good but a little full on, great for families and a solid alcohol offering!

Caroline .C: The salt & pepper calamari is a perfect snack / appetizer! (Combine it with bubble drinks during Happy Hour makes one nice snack-ing experience)

Foximus Potter: The cake is NOT a lie!

Jamie Y: Only available during brunch hours, the made to order shrimp dumplings and sesame balls are the best in Seattle IMHO.

Jack Reeves: Ping pong social club. Artsy, classy, shiny, lively, fun, boozy. Tournaments, groups, singles, everybody. Very trendy. Very fun.

Martin Martin: Great place to hang out and have fun

Haonan: Parties of ten or more have to have a reservation with a table and unlimited drink and food package for min two hours. Our group of 9 was about $50 a person for two hours.

Kyle Simon: Great beef fajitas and Deep fried ice cream. The servers are beyond nice.

Jon Barney: Best Margaritas in town

Gene Shin: Nicest people & great authentic Mexican. Left my wallet last night & got it back with all my cash!!!

Tami M: The yam tacos!! With the spices & the cheese it is the best!!

Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.

Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.

Amber H: Delicious sangria - both red & white!!!

emilyseong: go to Matador after 10pm and enjoy great $4 happy hour nachos!

The Seattle Times: Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Read more.

Felicity Mould: They have an insane rum selection and a good pulled pork bowl. Delicious use of plantains as fries!!

Simon Strand: Get the gandules dip!

Marcell Ebo: great empanadilla!!!!!!!

Ya G: the Winning permutation | Picante margarita | chips and guac, flour chips | pork tacos : pork is marinated in cola :) | pick a sunny day and get a seat on the patio

Amanda Krut: Dave is a terrific bartender and is super knowledgeable about tequila. Go for late night happy hour and ask for a top shelf recommendation. You won't be disappointed.

Eater: Tequila-based drinks abound, but bar manager Ryan Minch draws on a variety of spirits, from whiskey to wine, while still staying true to the restaurant's spirit. Try the the Jack Swindler.