Great farmers market! Wonderful local produce and other items! Shout out to a local cider place (name?) Purchased a great dessert wine and hard cider! And they're year round!
Rain or shine the West Seattle Farmers Market offers a great selection of local organic produce and treats. Take home pastries from Little Prague, juice from Rockridge, Alaskan salmon from Loki, too! Read more.
It's year-round!
Crispy duck in port wine reduction - the best duck I have ever tried!!!
Stop by for lunch at Bangbar and try bright fresh flavors in relaxed space evocative of a private Thai patio. Enjoy Penang curry and tofu with an order of stir-fried eggplant with chili and chicken. Read more.
Curry noodles
Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.
Get the ZEPPOLE. Literally amazeballs.
Cedar plank cheese.
You can't beat the view! Love the sable
Chocolate cake w/chipotle ganesh :-)
Gyros taste amazing.
Best Place bit good Food and on Saturday Nights they have Live music and Belly dancers
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Pesto fettuccine, pasta, Italian food, caesar salad
Go to a wine event. 15 bucks, basically 6 or 7-half glasses of wine and delicious truffle food parings. Just do it.
Try the lemon curd, truffle salt, and white truffle oil. It will change your life.
Do a wine tasting and have them taste test you on the Soirée wine aerator.
The food is awesome and the 🍟 is HUGE and amazing. But HH portions are a little bit too small...not sure if worth the $ $. BUT THAT 🍟.
Great wine list. Great steaks and great sides. George was a fantastic server. Definitely going back.
Grab and go has prepared sandwiches for lunch, but can run out. The restaurant side will keep going though :)
We were there taking our daughter and her family out while we visited Seattle! Everything was great! Pork chop was wonderful my son in law had a great piece of salmon
The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more.
Best pizza in Seattle !!
Try the Pizza Margherita
One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
Try the Pomodori al Forno. Click the link to read the Chewsy review. Read more.
come in early during the summer and grab one of the outside tables, there are a good number where no reservation is needed, the views are the best.
Although famed for sunset views, we recommend getting in by 6pm for a signature Happy Hour mojitos.
definitely try to sit outside on a nice day. gorgeous views. p.s. this place has THE best king salmon i have ever....EVER had
Filet Mignon, PuPua Tower, Sushi all the desserts are amazing! Gorgeous views of Seattle and the Marina
Dinner with a view to start off my new job and restaurant week 😍
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Lovingly made in NYC, CHI, SEA & LA