The Papa's Portobello (grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion, and chipotle ranch) is really tasty, but very drippy.
The happy hour deals are great and the staff are wonderful. Highly suggested are the boxty cakes and anything with the corned beef.
This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!