I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too. Read more.
The Georgetown branch of the locally esteemed pizzeria Via Tribunali has an inviting brick-walled and high-celing room. Stop by for pizza and beer with friends or enjoy salads for gluten-free folks. Read more.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Great hotel. Make sure to join their rewards program before checking in. Gets you free Wifi and some goodies!
Order the Carbonara and ask the chef to make sure the pancetta is extra crispy (carmelized). This dish has a little kick and pairs great with an nice Amarone Read more.