1. Pho Viet Anh
8.4
372 Roy St (at 4th), Seattle, WA
Vietnamese Restaurant · Lower Queen Anne · 54 tips and reviews
Matthew Evans: Spicy beef broth!
Olivia B: Best pho in Seattle! Spicy beef broth is the reason why this place is delicious. Shrimp spring rolls are perfection.
Valentina Vitols: The spicy beef broth is amazing. And if you get leftovers, let me tell you, it's phenomenal the next day. Delicious!
7. Shilla Korean BBQ
7.9
517 S Weller St, Seattle, WA
Korean Restaurant · International District · 16 tips and reviews
Kerry Moore: Do yourself a favor and avoid the heat lamp Asian food! Instead go for fresh and tasty authentic Korean, totally worth waiting a few extra minutes. Ask Ike if you want extra rice, kimchee or veggies!!
Jacob Evans: Best customer service in a food court restaurant ever
David Wall: Bibimbop....can't go wrong!
9. Tamarind Tree
8.4
1036 S Jackson St (at 12th Ave S), Seattle, WA
Vietnamese Restaurant · Downtown Seattle · 87 tips and reviews
Lars Lee: Best vietnamese food in town. skewered grilled pork rolls, quail, and tamarind tree crepe all day.
Trixie Jones: Their lemongrass beef skewers? Do it.
Eater: Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
Eric Veal: Really good pork egg rolls. Appetizer pancake with shrimp and pork also impressive. Great place.
The Seattle Times: The lacy, marvelously messy banh xeo was a bountiful bundle of pork-, shrimp- and sprout-filled pancake meant for wrapping with Vietnamese herbs and leafy lettuce. Read more.
Seattle Met: Here in the thick of the International District the pretty little Green Leaf gives you everything you want in a hole-in-the-wall and nothing you don't. Read more.
11. Kimchi Bistro
7.2
219 Broadway E, Seattle, WA
Korean Restaurant · Capitol Hill · 17 tips and reviews
Sarah Snellgrove: Bi Bim Bap Dol Soht is amazing I get it with tofu standard it comes with beef. I also love the Veggie Soon Doo Boo and the Tempura Udon is amazing!!! Instant service and food is consistently great!
Jonathan Christian: Opens at 10 am! Kinchi for breakfast anyone?
Chefs Feed: Nathan Lockwood, chef of Altura, eats here on his nights off. He loves the Dhol soht. Read more.