The 15 Best Asian Restaurants in Seattle

Lillian Young: #1 large. Tasty rare beef pho.

Quoc Tang: As seen on YouTube: http://www.youtube.com/watch?v=YLBIRRObQDY

Jeff Bowlin: Best pho in town? Quite possibly. This place is better than the other Pho Bac locations. Get a side of deliciously seasoned fatty soup to dip your meat and make your meal into an event.

Cusp25: Chicken and tofu combo with salad and macaroni and brown rice. The noodles were tasty

Sharon Stampfl: Chicken teriyaki and cabbage salad

Kaitlin: While I’m tempted to agree with Kenji of Serious Eats’ conclusion that this is the best teriyaki in Seattle, my real tip is get the fried cauliflower and get EXTRA nori ranch. Just trust me. So good.

Cella: This place is my favorite place to go eat pho. They're really quick, cheap, have nice people, and the pho is always great.

Alice Huang: Delicious veggie pho!

Shanna Tatum: Cheap and fast. Was great cause I'm fighting a cold.

Neel Hajare: Sausage was my favorite

Angela Isabel: Crab congee is the best!

Thomas Elliott Jr: Great place was delicious food and awesome staff always friendly and nice. I love to go Fridays after work to get a shot of Ketel One.

David Smith: Great food, enormous portions. One entree is more than enough for 2.

Paul Ip: Order a half order for dinner, or get a full order and have leftovers!

Amy Beth Nolte: Great teriyaki chicken and vegetable yakisoba. Best combo of the two we've found!

Melissa Howes: So good!!! Chicken Yakisoba. The Katsu is delicious, too!!

Michael Peleh: Good price for good food!

Lauren Cunningham: Y'all, the wonton soup is SO good. For me, the bao are more memorable than the dumplings. Try the fried chicken and the tofu!

Michelle N: Definitely go for the dumplings or the soup, and pair with a cold bottle of Tsingtao!

Larry Langlais: If you like spicy start with Shrimp and Pork Wonton. Why not try a Singapore Sling too.

Daniel: Get a chicken sandwich to go. Makes a great quick lunch.

Carinna Tarvin: Dining alone, make sure you bring headphones to avoid eavesdropping on conversations about cancer.

Bryan Van Den Oever: enjoy the pho and bubble tea!!!

Ray Darnott: Pork howbow is amazing!! Great quick meal to go.

Sione: BBQ pork humbow? Yes.Curry humbow? Yes.$2.50 each or $5 for two. Do the math and get more.

Lulu Cheng: The BBQ pork humbow has traces of jiu nang (rice wine)

Drew Milam: Tucked away in a small space, but best bet for pho for your money in Seattle. Parking can be somewhat challenging during peak/busy times.

Dave Peck: This is the Than Brothers you know and love, with one alarming exception: it is FAR too sanitary in here.

Brenna Flood: Great! They take cards here! Also, they do not serve coffee here (yet). A little bit of a bummer.

E Lee: Vibrant place with all sorts of yummy options. Something for everyone. Yakisoba was overflowing.

Irene: Amazing food! So cheap and so fresh!

Prashanth Nair: Loved the yellow curry..:)

Troy Morris: They can customize any order for those who are vegetarian or pescatarian.

Philip Bebbington: Teriyaki, spicy of course!

Rob Bennett: Awesome spicy chicken

John Shane: The egg rolls are awesome!