The 15 Best Places for Pasta in Scottsdale

Bubsy: Fresh made pasta, so good. I enjoyed my pasta with a truffle sauce.

Liz B: The fresh pasta is fantastic! I got the lamb ragu - so tasty!

Francisca San: Wonderful homemade pasta! The server explained in detail bout the special dishes of the night.

Daniel Peterson: Sea Bass & Ziti were great. Matthew is the best.

Raj Suri: This place does everything right. Braised short rib and angel hair pasta were excellent! Truchard Pinot Noir glass hits the spot!

Lin Humphrey: Try the Pasta Bolognese - I love NoRTH

Nathan: Highly recommend the fettuccine alfredo with chicken. It's even better cold the next day. They give you the option of a whole or half order. Fresh ingredients and low prices!

Michael Pechacek: I thought I was back on Long Island! A plethora of east coast Italian foods, deli items, pastas, pizza, rib eye cheese steaks, Boars Head lunch meats and so much more. 5/5 stars!

Brittany Deluca: One of the best local Italian places I've had! The gnocchi and side of meatball was delicious and more food than I could finish since you get a side of bread and salad with the whole meal. Delicious!

Heather Pierucki: Go get the lunch combo - delish chicken pine nut salad and fabulous pasta.

Sadan Dashti: I love the spaghetti with mozzarella cheese! Try it

Cristopher: the pizza is bomb, pepperoni & basil is my go-to. mac n cheese is great too. nice little spot for sure.

Melissa Fossum: The mushroom ravioli is amazing.

Katie Faria: Rigatoni D is the best!

Darlene Hom: The take home pasta deal is great.

ᴡ Sikes: Love the Chicken Broccoli pasta!

Jose Arauz: I really like the lasagna. Nice place

Victoria Zimmerman: Get the Mac and cheese, it's the best!

Sarah Chambers: The macaroni and cheese is to die for!

Steph Gatz: The gnocchi side is to die for...

Jennifer Boyle: Hands down the best gnocchi I've ever had (even better than Nona's homemade version)!

Lance Hanish: Order the ravioli before you look at the menu. You may order it as the entree' as it may be the best in the world. And that includes Italy.

Michael Martella: Great pasta!

Julia Estrebor: For me it's the best Italian cuisine in AZ by far. Love their black tagliatelle pasta (squid ink). Nom!!

Holly Hester: Alfredo the dark is a great pasta if eating here. The food is always so consistent and delicious. Every time I have been to this location the staff has always been friendly.

Jason Schonhoff: The best pizza and pasta, you can't leave without having the pizzokie

Lauren P.: If your in a spicy pasta mood, get the Alfredo the Dark! So flavorful and tasty and hot! Doesn't come with fettuccine pasta but you can request it. Sooooo good!!!

Omni Scottsdale Resort & Spa at Montelucia: You must try the Green Chile Macaroni and Cheese, you'll never taste another like it. They also have a great happy with many southwest favorites.

Phoenix New Times: he green chile mac and cheese at Roaring Fork is a perfect Southwestern spin on an American classic. Read more.

William Brazil: Mac N' Cheese Hunt takes me to the Roaring Fork. Look at this beautiful dish they call Green Chille Mac N' Cheese. Out of this world taste with a creamy and cheesy texture. Will never disappoint.

Angela C: Food and service are fabulous here-explains all the 5 star reviews I've read on Yelp. Rigatoni w/meat & pink sauce was amazing. Side salads are good-sized & great too.

Michelle: Amazing lobster ravioli!!! A must try. Best pasta dish I have ever had.

Katie Kennedy: Rigatoni is ah-mazing here and so is the cheesecake!! Yummy!

Jaclyn: The veal and spinach ravioli is amazing!! Great place to have brunch on a Sunday or grab a few drinks at night on the weekend--they have a DJ on Fridays and Saturdays.

Georgeann G: Love the crème fraiche gnocchi! The mint makes it interesting and it is the perfect amount of food.

Jab Photog: Some of the best pasta and perfect portion sizes!! My fav spot!!

Tim Grossglauser: Try the thai chicken pasta and ask them to add shrimp. They did for free and it tops off a great dish!

JC Thompson: Sundried tomato pasta and brown bread please.

Preston Carl: Spicy but the Jumbalaya pasta is awesome with chicken and shrimp, there was a lot of onions but large enough to remove. Pricy

Paige Finley: Fresh Pasta is the best!

Harry Dresden: You must get the Fresh Pasta w/ the shrimp!

Phoenix New Times: Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day's pastries and fresh pastas. Read more.

Giacomo Linguaglossa: Great pasta and food . Feels like you are at home

Brooke: Our favorite restaurant for authentic Italian food. The gnocchi is the best I have had! The burrata with cherry tomatoes is a favorite also.

Shaun Kelley: Sandwiches and pasta are great, you can't go wrong.