The 9 Best Places for Buffalo Wings in Santa Clarita

Kimi Kang: Take note. The pizza is great! :) crispy and cheesy.

Peter Grace: Awesome range for pistol and rifle (out to 100yards).Rifle range could use more solid tables.

Alan Walker: Awesome :) loving the place :)

Megan Small: One of my favorite restaurants in Santa Clarita. Great atmosphere, service, and although the food prices became a little expensive, I haven't met a dish of food here I didn't like! Nommy salsa!

Anthony Trimble: Two Words - Caliente Chicken

Kimberly Cameron, Valencia, CA: Kim Cameron, Valencia, CA - LOVE the Cheese Enchiladas! Yum! Also good: Tortilla Soup, Quesadillas, Flautas, Fried Beef Burrito, Fajitas, Chili Rellenos, Enchilada Sonora & en Mole, & Margaritas!!!!!!

Genevieve Hutton: I tried the baby back ribs, and watermelon lemonade. Both were fantastic! Great atmosphere too!

Randy Segal: They serve your beverages in a jar. In a fcking jar!

Cody: Do u sometimes come here for the garlic rolls? I do haha

Deborah Hart: Ice cold beer. Lots of great IPAs on tap, and friendly bartenders!

Nikki Henry: Try the macaroni cheese balls... amazing!

Kimberly Cameron, Valencia, CA: Kim Cameron, Valencia, CA - BUT, they need to improve on the meat they serve you on Taco Tuesdays. The texture/consistency reminds me of canned cat food. :(

John Ritoli: Burgers, fries, etc. One of my favorite places to be. Years ago and I'm sure it still is.

Scott Renolds: The drive through is crazy busy on weekends, call in your order to go, much faster!

Sabrina Smith: The chicken tenders are the best. Get the combo w/ the medium sauce!

Carmen O: Chicken Pad See Yu is the best , although everything is great here

Shivani Ramnath: They can make their Thai curries without fish sauce. Vegetarians can go all out with curry here :)

Rommel DG DG: Great service!

Cheearra Esquerra: For an appetizer, try the Boneless Buffalo Wings with Ranch Dressing.

Sidnie Brenner: The quesadilla explosion salad and prime rib tacos are fantastic!

Cheearra Esquerra: Try a Strawberry Lemonade.

Jacob Miller: The orchestrian (player piano) no longer works & the service was slow for Saturday. It looked like the large groups got fast service. Despite that, staff was very friendly and the price was right.

LA Weekly: Featured in LA Weekly's "30 Scoops in 30 Days" Read more.

💜Chris Bostwick: Very friendly staff!!

Crystal Medina: The white chocolate raspberry cheesecake is seriously even better than cheesecake factory's! So delicious :)

Clarissa Leon: The barbeque ribs are the bomb

Randy Segal: Order off menu and get the motherlode burger. Pure wizardry.