Lasagna fantastic, fettucine alfredo with chicken beautiful, and the pumpkin raviolis were a sweet majestic dish. Great service! :-)
Just came back from eating at Toma and I was very impressed! I had the black spaghetti which was super unique and super tasty! It is a must-try in Santa Barbara. The staff went above and beyond!
High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.