The 15 Best Places That Are Good for Dates in Santa Barbara

Maayan Sheinfeld: Great food, romantic atmosphere, open fire, fountain. Awesome tequila with jalapeño

Erin Silk: Loved the romantic setting and delicious middle eastern food.

Pavan Kulkarni: Amazing fire lit open ambience. The food was really good. Particularly chicken and lamb shawarma

Cassidy Flynn: So romantic! Great food and strong drinks!

Andrew Ollero: The brunch is delicious! I recommend the vegetable quiche when on the menu.

Josh Weir: Get the lamb, the filet, the salmon, whatever... It will be awesome!!! Best French food in CA!

Stacy Bo Bacy: Fun atmosphere and cocktails, including a rotating seasonal menu. Best when there’s music playing but can get crowded.

Allen: Montenegro daiquiri and the Kon-tiki Kentucky are both delicious.

Amanda Leno: Amazing cocktails! I dislike sweet drinks so gin and tonics always hit the spot for me. I loved "The Bold"!

Santiago Villegas: The Farro entree, the pimento cheese and the lamb gnocchi are outstanding

Taryn Matthews: My favorite restaurant in SB! The brussel sprouts are out of this world!

Meredith Blechman: Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!

-M. O.: Head to the very top. You'll love the view! Also, a great venue for those concerts! Big enough to handle a large crowd...small enough to make it feel intimate.

eric bornemann: Great outdoor venue. Incredibly intimate with an amazing view to the ocean along with local beer and wine.

Jennifer Jimenez: Amazing venue!! If you choose to sit in the cheapest seats, go for the very back row, in the middle. Great sound, more room to dance and a place to lean against.

Sini: Tasty Brussels sprouts and papaya salad. Good service and nice atmosphere!

Varun Shetty: Sama Sama cocktail is bourbon, jasmine sweet tea and lemon. Super refreshing. Fried noodle and rice dishes are 💯. So are the brussel sprouts.

Geoffrey Gray: Great food great music great service. A new fav in SB!! Get the sama sama cocktail and the pork belly bao. And the fries are insane!

Campbell Bird: Has a great view and is a nice place to just enjoy the weather. Remember that Santa Barbara has a south-facing coastline, so don't expect to see the sunset.

Adam Miller: Amazing wine, cheese, service, and views!

Adam Miller: Say hi to Lauren!

eric bornemann: The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!

Lauren Adams: Get the grilled avocado!

Rob Bilson: Pork and acorn flour sourced from Winfield Farms.

Elizabeth Silva: Spicy brunch option of shrimp, grits & poached eggs proved to be a winner, along w/ lemon ricotta pancakes!

Jaime Heer: Lemon ricotta pancakes are insane!!!

Jens Ole Andersen: Lovely place, felt almost like being in France. Very good food but a bit pricey. Visiting summer 2013 from Denmark.

Esther Scott: Grapefruit Ginger Margarita and Spanish Coffee are amazing!

Abbey Keck: Som "Brie" sas is amazing. They also have old cartoons playing!

Julia Dvorin: Super delicious passionfruit mojito!

Ryan McCusker: Sushi was great. A little pricy for small rolls. But they were great. Def recommend

Michael DeGusta: If I had 1 meal left, this would be it.

Natasha Deacon: Seared hotate!!!

Dan Pardoe: Truffle ravioli. Pesto. All good!

lemonjelly luukkanen: If the guy at the counter is pimping his caffe lattes, do not ignore him. They are good, and he is really friendly.

Paul Osborne: Try the parma with fresh mozzarella!

Solène G.: I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB.

Natalie Guerra: Wow, oysters galore. We got their signature oysters and they were out of this world! I got the salmon with a side of grilled spinach which was also the bomb. This place is amazing for any occasion!

Gleymar Loyo: So delicious everything !!! 🙌🏻

Sandro Soler: Tre formaggio is the best: penne with sausage and 3 different cheeses. Have it with chianti wine and then flourless cake. Booths for 2 facing the fireplace are so romantic!

Bri White: My hubby and I enjoyed our date night tremendously with the friendly waitress and prompt delivery of our delicious food! The picture was after I had a few ravioli a from their Ravioli Sampler. Awesome

Ruben Orozco: Chicken Picatta is yummy. Love the Lemonaide and bread!

Kai Taylor: I always get the Margherita d.o.c. Pizza and I add fennel sausage. Delicious!

Hannah Raphael: tomato soup & umbra pizza are incredible!!

Fatène Ben-Hamza: Highly recommend to sit at the bar and order the Umbra pizza (mushrooms and truffles), really great service at the bar and great food.