728 State St (btw E De La Guerra & E Ortega), Santa Barbara, CA
Ice Cream Parlor · Lower State · 74 tips and reviews
Kirk Knight: Great Gelato! 4 stars
Jae Clarke: Incredible texture! Can't remember the name, but the one with sweet cream + salt + cookie pieces is one of the best flavors I've ever tried. We went there three times in two days.
Doug Baer: Fantastic ice cream. Each of us tried a different flavor and all were exceptional. Note: "a scoop" is BIG. We saw the "flight" option too late: 3 mini-scoops of 3 different flavors... DO THAT!
813 Anacapa St (btw E Canon Perdido St & E De La Guerra St), Santa Barbara, CA
New American Restaurant · Santa Barbara Downtown · 9 tips and reviews
Tatiana Miranda: The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!
Joao Neves: Dinner Suggestion: Start with the Carpaccio and then the Crispy Skin-On Pacific Salmon, paired with a J.L. Bonnaccorsi - Pinot Noir 2011 Vintage
11 W Victoria St #21 (State St.), Santa Barbara, CA
Pizzeria · Santa Barbara Downtown · 26 tips and reviews
Kai Taylor: I always get the Margherita d.o.c. Pizza and I add fennel sausage. Delicious!
Hannah Raphael: tomato soup & umbra pizza are incredible!!
Fatène Ben-Hamza: Highly recommend to sit at the bar and order the Umbra pizza (mushrooms and truffles), really great service at the bar and great food.
Michelle Quinn: Macaroni n cheese, filet, and lava cake
Sally: My go to when I don't want to cook. This place always impresses people. Stiff drinks, great food & atmosphere. Brunch is great. The veggie sides are lovely & they even have a vegan entree.