They just opened Tuesday. The line is always long at least 1hr of waiting& the line goes out the door! They close at 11 so If you aren't inside by then you won't get donuts. But the donuts are delish!
If you get here early enough, you must try one of their homemade donuts! Or at least an order of donut holes! But eat 'em fresh, as they do not age well.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
Frensh fries with greavy sauce , banana bread, barry cakes, hight tie burger with grill onions, chicken quesadilla, charlie chicken sadwich, tuna melt, beef dog with grill bell peper ........
Perry's is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.