Italian Restaurant · Downtown San Jose · 102 tips and reviews
Lana Vaughan: Eggplant Parmigiana is fantastic. Firm eggplant, sauce with a full rich flavor, cheesy but not overloaded. Great stuff!
Mike Pfaff: Try the eggplant parmesan. Delicious!
Rebecca Maag: The service was decent. Eggplant Parm was splendid as well as the Chicken Caciitori. Most of the dishes comes with a side; I personally would NOT recommend the meat ravioli.
Italian Restaurant · Willow Glen · 17 tips and reviews
Kevin Marks: The calamari steak is amazing. Thick, soft, perfectly cooked and delicious.
Derek M: I'm a fan of the Brie - chicken - pizza
Sandra Vander Wal: Ask who made the Hollandaise. If it was Cesar, it's going to be the best restaurant Hollandaise you've ever had. Citrusy and amazing.
New American Restaurant · Downtown San Jose · 6 tips and reviews
Susan Mills-Gabler: Awesome atmosphere. Appetizers are yummy.
Joshua Santos: Try the hand-crafted sodas!
Princess Susannah Greenwood: Grab a table, order at the bar (no waiters) and stay as long as you like! No rush, healthy farm to table menus, great ambiance! Operating Thurs-Sunday dinner only right now! 67 seats spread out!
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