1. Holder's Country Inn
Lourdes Nava: I love the Swedish pancackes my husband love their hash browns and theire coffee
Katie M: Try the Swedish pancakes - they're excellent :-)
Haley Fetsch: the swedish pancakes are awesome
2. Cafe San José
Napoleon Gladney: Best light and fluffy egg white omelette I've ever had!
Louie 李景雲 Lee: Get the gravy for your biscuit choice for only 50 more. Totally worth it!
Frank Kim: Pretty good waffle here. Raspberry mimosa was yummy.
3. Red Lobster
Vu Huynh: U can order fish w a sweet n spicy glaze! My fav entree is the rock island stuffed tilapia
Sofia Rivas: I Love Red Lobster
April Quintos: Ultimate feast awesome meal:-)
4. Holder's Country Inn
Nate Rodriguez: Love the corn beef hash! Been here many times, great service.
Paulina: Overpriced with awful food and slow service
Stephanie Evans: The Manager was great. Tara was the best waitress I have ever had at any restaurant!
5. Trial's Pub
Ryan Bailey: The Pub Burger was actually rather good. Try the cask conditioned ales. Great.
Meghan Saweikis: Curry fries!
Chris Pantages: If you are approached by a man named Greg who offers to show you a tattoo of his puppy, SAY YES!!
6. Red Lobster
Yvonne Barter: Cannot get enough of the cheese herb rolls!
Oscar Zubia: Try the lobster nachos, they have fresh jalapenos that hurt so good!!! Off the hook!!!
Jennifer Yamzon: Cheddar buttermilk biscuits are the scrumptious!
7. Chili's Grill & Bar
Nicole McMorran: Awesome Quesadilla Explosion Salad!!
Nichole Manzanilla: Happy hour = free chips and salsa!!! Nice!
Claudia H: Wait time here never makes sense!
8. Flames Coffee Shop & Bakery
Erik Schranz: Try the spinach, bacon, and cheese omelette. If you love your arteries, ask for light cheese!
Pamela Dorsey: Delicious breakfast, generous portions and friendly, efficient staff!
Joey Trujillo: This place is so bomb. The food is hot and delicious and the service is awesome. Two thumbs up!
9. Famous Dave's
Erica Ota: BBQ chip are yummy!
siяhכ : Feast for two feeds about 3-4 people. The famous fries are really good and oh ...feast feast feast!
Ber Cox: Beef, Beef, Beef, Beef, Beef...Vegetarians are welcome. To change their ways
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