The 7 Best Places for Beef Tenderloin in San Jose

Jason Knapp: Awesome Lobster BLT with sweet potato fries on lunch menu

Alexander Koretsky: Try the scallops as an appetizer.

Robert Robledo: The atmosphere, the food, and of course the beverages are the best. Most of all the staff make this such an inviting experience.

Tracy Juang: Eggplant appetizer is very good!! ( this is the only eggplant dish I ever really liked)

Alisha Y: Persian tea for days!

Loree Johnston Davila: Great service!

AK: Now owns by Landry's, which provides some new takes on their food, but it's still solid DELICIOUS food. Their desserts are also to die for

Justin Matthew: get it medium trust me!

Rob Von Bargen: Everything is so great at Mortins here with the family very nice restaurant romantic, dim lights check it out for yourself

Kevin Marks: Great fresh specials with seasonal produce

Mitchell Weinstock: Try the "veggie" meat dishes. They are great!

Laurie Rice: Fresh ingredients, lots of vegan options

Bill Black: Cool fun shoes ;)

Russell Misaki: Hello my kitty kat ^^

Travis Tindell: Lasagna was really delicious. You get to take home another pasta for leftovers too! Lots of food for the price.

Jamz Yaneza: Yum!

Danilo Fernandes: pass wifi: Italy416

Tyler Fox: One of the best Brazilian steakhouses. Go for lunch, it's cheaper yet the exact same delicious food! The creme brûlée is unexpectedly incredible (seriously!), but you never have room left for dessert.

David Smith: Try the meat

Guilherme Chapiewski: Refer to the cuts menu to know your options and know what you are eating. And if you want something special from there, they'll bring real fast.