The 7 Best Places for a Balsamic Reduction in San Jose

Rose Gluck: This place is amazing, so honored I was here for the soft opening! Try the Margherita pizza, it has hand pulled mozz... yum!

Tomatina Restaurant: Come out for our newest happy hour Monday through Friday from 3-6pm for some new bar bites and drink specials.

Deniz Karaca: Tiramisu is a must try!

Benito Mussolini: Good food lasagna to die for it all fresh ravioli are amazing house specialty wild boar mmmmmmmm

Louie: Try the Risotto Al Granchio - Lobster sauce, Dungeness crab meat, saffron, peas, snow crab legs.

Rayanne Van Praag: I love this place... empolyees are great, the owners are greatt but best of alll the foood is amazing

Jason Nassi: Nice brunch place, loved the BLT + E croissant sandwich. Definitely need to go back to try more of the brunch menu! Read more.

Lexi Loveday: Great wine selection, unfortunately the [table] service leaves much to be desired in terms of promptness...or any real sense of urgency.

Karla Roland: Yummo for french toast

Brenda Rodriguez: Had the pork chops with polenta. Sold! The sauce was delicious. Can't wait to go back to explore more of the menu.

Daniel Montiel: This bar has one purpose, and that purpose is Jamison. Read more.

KP: Sing songs with the bar when they come over the jukebox. Good times!

Nancy Robinson: The house salad is wonderful, heirloom tomatoes (!), pistachios, and baby bib. Nice size and not drowning in dressing. Good value, esp for a hotel.

Lee Martin: Service here is very good (our server Mason was outstanding) - and the food was excellent- recommended!

Bryan Taketa: Check out the little Caffe La Pastaia just passed the valet booth. Great for on-the-go lunches! Salads, pasta, soup, sandwiches, & yummy crab cakes! Cash only.

Ron Keffer: My favorite seafood restaurant by far. Excellent ambiance, great sushi, service is awesome, and the food...... WOW

ǝʌǝʇs  ʞɐıuzoʍ: They have incredible desserts. Fresh peach cobbler available still. Best dessert of all (for me) was a second steamed artichoke.

Bulut Fatma: Service and taste

Jennifer Maio: The chicken and waffles are excellent! Atmosphere is great and the staff is super friendly.

Sean Pieraccini: Best food. Best service. Best place. EVER. Go to fucking hell if you think otherwise.

Ray Garcia: TPSRadio.net sports hosts drink here! If you find one of us here, we'll buy you a drink!