The 9 Best Places for Applesauce in San Jose

Jason Knapp: Awesome Lobster BLT with sweet potato fries on lunch menu

Alexander Koretsky: Try the scallops as an appetizer.

Robert Robledo: The atmosphere, the food, and of course the beverages are the best. Most of all the staff make this such an inviting experience.

Stephanie Evans: Their Menu has changed more breakfast less lunch and dinner. Still great hamburgers, fries, and salad. The staff is always fast and pleasant.

Paulina: Overpriced with awful food and slow service

Stephanie Evans: The Manager was great. Tara was the best waitress I have ever had at any restaurant!

Vannett Li: Love their Swedish pancakes. Definitely my go to breakfast place

Lorie B. DuPreez: Most amazing Swedish pancakes.

Vicki Yang: If you like crepe like pancakes get the swedish pancakes. The lingonberry butter is amazing! Breakfasts are the best :)

Heath Winer: Awesome grub. A taste of the east coast here in San Jose. I got the New Yorker with both Corned Beef and Pastrami, coleslaw on rye bread. Yum! About 4inches high of meat and goodness.

Panda Ivy: You've got to have the cookies. They're too good!

Tim Messier: Everything is amazing. The chocolate chip cookies are by far the best I ever had

Michelle: Great service. Great food. Chargrilled chicken sandwich. Waffle fries. Chargrilled and fruit salad. All delish!

Desiree M.: Fun Tip - Say "Thank you" to an employee and hear what they say. It's not the typical "You're welcome" you're probably used to. I smiled when I heard it. (like this tip if you tried it)

siяhכ : Spicy chicken sandwich all the way #ftw

Jennifer Knowlton: This is by far one of the best breakfast/brunch spots in the Bay Area. You have to try it!!! :)

Blake Guerrero: Go to BevMo across the street and buy a magnum of champagne before sitting down and make your own mimosas.

Mel N.: The bread pudding french toast is deliciously dangerous.

Scotty Winters: Fried macaroni and cheese. Perfect for Sharing

Jon K.: Try the Cheesecake

Peruchacho Dat: Havin dinner

Elijah Colpitts: One of the best gluten free burgers I've had in my life. Becoming very gluten free friendly

Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.

Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!

L G: Ham and cheese crepe with egg! Get it! Covered with hollandaise sauce! I got this for dinner, and it was fantastic! Portion was generous!

Dan M.: "We stop serving waffles at 3." Wha???

Say What Again Blog: The happy hour - best thing ever during games