The 15 Best Vietnamese Restaurants in San Francisco

Lauren Spears: Tofu bowl and tofu bahn mi - so tastey, highly recommend 🙌🏼

Grace Yuen: Roasted Pork Banh-My

Nedra: very good and inexpensive, but portions are small. you might want to order a couple of things if you are really hungry.

Amael Blain: The best panang curry !!! Very good food at a very good price. A must

Rachel: New Upper Haight outpost of the popular Hayes Valley spot. Get the Vietnamese iced coffee and banh mi.

J John: Pork meatball bahn mi is good but it's $7; the perfection that is Saigon Sandwich is $4. The extra $3 is for not having to go to the Tenderloin.

Katie Leavens: Tofu bahn mi and crispy vegetarian rolls!

Monica Kirst: Best Bahn mi in the Inner Richmond. $4 each.

Marc Aure: Peter's special is good! Egg over easy and special lemongrass sauce. Win.

Saliem: Delicious ho fun and egg noodle shrimp soups

Chinarut Ruangchotvit: #7 duck leg just falls off the bone! Fresh, hot soy milk!

Jimmy Lu: Noodles are firm and good, but pretty normal

gagan singh: Banh Mi, Fresh Bowls, and Fresh Rolls are all great. Recommend the Pork Bowl for a cheap, filling bite.

Jeff Weinstein: Cucumber water is a nice touch.

Ryoko Yamamoto: Tofu ban my and iced coffee is a must! I'm a huge fan of the food & people who run DragonEats!

Alan Berezin: Stunningly good Bahn Mi. I got the special.

Paulina: Fake spring rolls are fake

theSusyness .: Get the special. It's a combo sandwich with tons of meat and great pâté.

Ariel Norling: The spring rolls are so delicious! They have green apple slices in them which adds an extra crisp and light sweetness/tartness to it. Get them with the peanut sauce 😍

Tiffany D.: I called in my order and probably saved myself 30 mins of waiting. (12:30p on a Tuesday)

Corey: Get the Special

Diana Arz: Lemongrass pork rolls and vermicelli are amazing!

Andrew Hogue: If you're not feeling like a big bowl of steaming hot pho, go for the chili-lemongrass chicken with rice. And always drop a fried egg on it.

Mel: order the Pho Ga and Young Coconut. add lotsa sriracha!

Jerel Walliser: The#14 is excellent. Great choice pho first timers and experts alike:-)

Shirley Liu: Get the bun rieu (tomato shrimp paste and pork based soup)!

Dennis Zeh Jr: Among the best pho in the TL or SF for that matter. Much better than the overrated Northern-style pho 2 doors down at Turtle Tower.

Tamara Houston: My all-time favorite restaurant!!! Order the garlic crab and a Jordon Chard

An The Go: Need a Garlic Noodle fix and can't make it to Thanh Long? Look out for the An Family Food Truck, "An The Go", next location. twitter.com/anthegosf

Norman Valencerina: Eat!

Sydney M: New favorite Vietnamese place. Portions are big. Get the pork thing

Ceren Ateş: Incredibly delicious. Must go.

Craig Villamor: Go straight for the noodle dishes which are amazing. Rest of the menu is less impressive.

Sarah Bonk: Very nice Japanese whiskey selection! 😍

Mei Mei: So so excited

Dennis Zeh Jr: Soft Shell Crab Bún Riêu is a must try. The best Bún Riêu I've had in a restaurant, and is on par with my grandmother's.

Linda Yang: Shrimp pancakes, best quail I’ve had in a while (juicy, not too dry), legit pho, kid size pho!! We will be back.

Janet Anne Panen: might be my favorite viet spot in the city. the broth is excellent, and the banh khot is perfectly crispy on the outside but soft on the inside. will definitely return 💕

Natalie Burdick: Seriously delicious Vietnamese! Pho was aromatic and light, but very flavorful. Best dish was Banh Khot—savory mini tapioca and coconut crepes with shrimp...

Nicole Horton: Love their chicken noodle soup, squid, pho.. It's all good!

ian kersey: Eat here. It is truly yummy yummy.

nancy t.: The best curry chicken noodle soup in the city.

Jole P: Really good 5 spice chicken and soup. Reasonably priced and very convenient

Miha: Pho Tai Bo is amazing

Tobias Schmidt: The bun bo hue is pretty good. Don't be afraid of either the feet or the pigs blood