"Tapear" time at this new SoMa Spanish stunner consists of $6 tapas plus some $5 beer, cider, sherry, vermouth, and sangria, as well as $6 wine. Read more.
Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more.
Spirits - whisky, whiskey, bourbon, scotch, rum, tequila, mezcal, vodka, gin, campari, aperol fernet, lillet, vermouth, bitters, amaro, cassis, liqueurs, cognac, brandy, calvados, limoncello, absinthe
The Blood 'n' Sand can be found on menus as far back as 1947; it's Scotch whisky, cherry brandy, sweet vermouth, and orange juice. Read more.
Cocktails, I’m fond of the Illegal Trust (Jim Beam rye, Copper & King's brandy, cold brew, "Treasury Vermouth blend", bitters)
Cocktails very tasty just sipping on a Happy Hour Vermouth and Whiskey Based Cocktail. Barman very knowledgeable very much worth the Visit 👍🏻😋🍸
Chef Chester Watson reinvents bar classics such as pimiento cheese spread with cheddar, Spanish cherry peppers and Carpano Antica sweet vermouth. Read more.
This spots got top-notch cocktails from the Bon Vivants team, with a wickedly interesting menu that changes every six months, as well as some terrific food. Try the Kale Salad and Scotch Egg! Read more.
The Manhattan Project (rye, sweet vermouth, maraschino liqueur) is a nuclear explosion of delicious, boozy goodness. Read more.
Yellow kid. So good I don't want to try anything else (although I have. YK is still the best.) Gin lemon dill syrup velvet falernum vya dry vermouth ginger beer. $11.
The darker Desperado (Tequila, vermouth and amaro, $10) goes great with that pork belly. As a rule, the drinks skew toward the sweet. Read more.
FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.