Vegetarian and cage free/free range egg lovers, LISTEN UP! Do yourself a "flavor" and try the Apple Sage Veggie Sausage breakfast, yeah, it tastes as good as it sounds and comes with potato pancakes!! Read more.
Head to this new sweet spot in the Mission. You'll find insanely delicious truffle flavor combos like honey and fennel pollen, chai tea caramel and sage and brown butter caramel. Read more.
Standouts like the beer sausage, duck sausage and vegan apple sage sausage are offered with sweet peppers and grilled onions. Read more.
Yummy Hungarian sausage, excellent fries, great salad with bleu cheese an walnuts, but baked beans were overlooked, dry, and hard. The corner bench with tree stump table are great for little kids.
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Read more.
A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart. Read more.
Their ricotta gnudi with sage meatballs was amazing! Everything we had was delicious. They did a nice inventive twist of the classic tiramisu that left you craving for more.
The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Try the Winter Squash Ravioli - Winter squash and sage ravioli, Berkeley browned butter, feta, toasted pecans
I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.