Amazing rotisserie chicken and ceviche. There're also some weird South American sodas which I don't recommend.
Try the 1/2 Chicken - #moist #juicy #rotisserie #chicken but the best part was the #sweetpotatofries #nomnomnom #food #sanfrancisco
I love the rotisserie chicken here. The juices drip onto the bread which soaks it up into a moist/crispy delight
Love the rotisserie chicken, juicy, crispy and full of flavor! Seafood pot pie is delish! Must get mojito and or sangria, so refreshing! One of my fav places in SF!
half rotisserie chicken and truffle mac & cheese!! I'm not a big fan of empanadas but wow! I'm impressed! ;D
Try the Peruvian Rotisserie Chicken - The chicken gem of Valencia
The rotisserie chicken and sauces are amazing!!
I really loved the rotisserie chicken and the jalea. The sauces are very good. Recommended dessert: bread pudin.
The Sleeper is where it's at. Plus, grab a rotisserie chicken for later.
Sometimes, I just get one of their salads with rotisserie chicken and the pepperhouse sauce as dressing :)
The Gouda good rotisserie chicken sandwich crushes the sandwich game, next level shit
Great family run joint: authentic Syrian food: get the rotisserie chicken and mezze platters, Felafel is great too!
their shawarma is on point as is their rotisserie chicken. family-owned and operated and it shows in their friendly service!
The best - no question - rotisserie chicken in SF. Hot. Properly cooked. Great flavour. Moist. And, excellent value!
Really tender and juicy rotisserie chicken in a fast casual setting
Rotisserie chicken and maybe some pork belly!
Rotisserie chicken + fries
Rotisserie chickens are only $5.99 on Monday nights!
The Monday special on rotisserie chicken is actually $6.99
Calling it a market is very reductive it's the most qualitatively chic and rich in European,Asian and Californian high end food and organic farming produce. Couldn't recommend enough.
Rotisserie chicken and the fat rice, perfect combo!
I love the standard chicken sandwich and the umami fries, but everything here is worth trying.
New chicken fat rice bowl is very flavorful and tasty. Definitely try it with either roasted cauliflower or chicken. If ordering it to-go, make sure to heat it up first or it won't taste as good.
Great cheap salads with rotisserie chicken on top.
Delicious food, chill out atmosphere, this is what I call a neighborhood gem. Get the lentils and hummus bowl.
Great gourmet food made in house. Always busy during office lunch hours due to the close proximity of UCSF. Johnny (owner) is down to earth, caring, and potentially will play a song on his keyboard.
Brittany was the best waitress ever. Great service and very informative. Food was great. The rotisserie chicken n the cancun fish sandwich were delicious. Great experience in Bay area.
Rotisserie Chicken is fantastic.
One of my favorite American bar and grills. Yes it's part of a chain, but the food and service are excellent. The Western burger is one if my top five burgers ever.
Picked up some great dark french roast coffee. Great prices. Lots pod good life going on inside.
This is not a real health food store! You won't find basic vegan baking items
Get a hot sandwich with the rotisserie chicken!
Sanfranpsycho is the way to go!
Hangover = best sandwich in SF
Rest in Pesto sando. Homemade pesto by Nick. Rotisserie chicken, bacon, provolone, lots of pesto, s&p all on a sourdough roll. vegetables optional. yeee!
Get a rotisserie chicken sandwich on dutch crunch. Lettuce, tomato, pickles, and mayo b
Bouda Gouda on dutch crunch... nuff said.
Hands down the best rotisserie chicken in SF. Don't miss their buccatini. Top 10 fav restaurants.
Congratulations, you've found one of Esquire's Best Bars in America. Tosca’s is a monument to chrome and red leatherette and burnished wood. Good drinks, too.
April Bloomfield and Ken Friedman of The Spotted Pig in NYC revamped this classic North Beach bar and added a full restaurant menu.
The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA