The wood-fired pizzas & calzones deserve their reps and the house red is surprisingly good. No affectations, no frills and no reservations. Read more.
The short wine list features a standout innovation: They blend his own house red and white wines and then offers them for $1 an ounce; diners drink what they want and pay accordingly. Read more.
The "coq au vin" (super tender chicken stewed in red wine) is absolutely kick ass! This is one of my favorite dishes, and this one would put to shame quite a few of them in France!
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
Secret Breakfast! Or the Magnolia beer ice cream! Read more.