The 9 Best Places for Raisin Bread in San Francisco

Nat Friedman: The raisin bread toast is very sugary and very tasty. Love this place.

Flora Hinojosa: The Cinnamon Raisin Bread Toast with Butter and Sugar is the bomb! Pictured here Whole Wheat Sesame Poppy w/Butter and Pluot Jam also yummy and course can't go wrong with Four Barrel Lattes or coffee.

Hailey Crowel: While pricey, this is a lovely spot for coffee. I love the cinnamon raisin toast, but the almond butter-honey combo is also delicious.

Andy Halvorsen: Try the Rum Soaked Raisin Bread Pudding

Nikko Gal: ANZU is getting a new cousin. KANPAI Lounge opened this week downstairs in the Hotel Nikko. Now you have two options for cocktailsdelicious food and amazing cocktails!

Pius Uzamere: Good food, but uneven and downright tacky service.

Michelle Wu: Whatever you do, get the cinnamon raisin toast!

Pacific Union: Get there as soon as they open or after 1 p.m. to avoid the lines. We love the chicken hash and the pancakes (please bring back the peach and sour cream ones!).

Jonathan Paull: 76. Chicken hash at Ella's (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

Keri Buchanan: Take home a loaf of cinnamon raisin bread! Loads of cinnamon so beware.

Trace D.: I've had sandwiches, soups, huevos, and specials...never the same thing twice and all of it good! Try it. Get the hot sauce and smile a lot; it will be reciprocated!

General Electric: Try the hatch chilies, brought in weekly from New Mexico! Likewise, GE is bringing digital intelligence to the physical world of industry as never before. Read more.

Tobias Schmidt: The custard pastries are very egg-ey and delicious. My personal favorite, however, is the rice cake, which is moist and spongey and subtly sweet.

r c: Best bolo bao in the city!

_: Fast service and tasty Asian pastries! You have to be pretty aggressive and alert in line or else you'll never order. The grandma's will run you over.

Nabeel: Try a bakery in the building that has raisin bread for $1+ Your mouth will thank you.

Jason Su: Amazing food stores and farmer's markets. Price range varies. Ranges from oysters, cured pork, desserts, and hot dogs, you can find something for anyone. Closes early.

Bravo: The Ferry Building is very popular, and I recommend it to anyone who is visiting San Francisco. They've got great restaurants (Slanted Door, MarketBar) and a morning farmer's market a few times a week

daniel phung: Raisin bread

Jole P: Such good pastries at good prices. Love the brioche loaves and of course the pineapple buns

Johnny Wang: Check back often for their weekly sales. If they have a buy two get one on Portuguese egg tarts, don't even think - just do it.

Florence De Coninck: Expensive bread but worth eating. Cinamon raisin bread

Michael Hussey: Try the BLT - Imagine a BLT with goat cheese in place of the mayo. Fantastic ingredients and the bread was perfect, too.

Rajiv Dewan: The bread bowls and soup here really are good. The chilli is pretty darn good as well.

Sandra Fong: Very pleasantly surprised with the miso cod. If you're a cioppino fanatic, the seafood stew is the way to go. Make sure to get the calamari as an appetizer!

Derek B: get half off wine bottled on Tuesday!

T.LO: Amazing seafood stew <3